Indulge in a delightful culinary experience with our curated collection of Angel Food French Toast recipes. These recipes transform the classic French toast into a heavenly treat using light and airy angel food cake as the base. From traditional preparations to creative twists, our selection caters to diverse preferences and dietary needs.
Embark on a journey of flavors with our classic Angel Food French Toast recipe, where thick slices of angel food cake are dipped in a flavorful egg custard and cooked to perfection. Experience a symphony of textures and tastes as the crispy exterior yields to a soft and fluffy interior, complemented by the subtle sweetness of the cake.
For a decadent indulgence, try our Cinnamon Swirl Angel Food French Toast, where a cinnamon sugar filling is swirled into the egg custard, creating a tantalizing combination of flavors. Each bite offers a burst of cinnamon spice, perfectly balanced by the delicate sweetness of the angel food cake.
Those seeking a healthier option will delight in our Protein-Packed Angel Food French Toast recipe. This recipe incorporates protein powder into the egg custard, resulting in a protein-rich breakfast that keeps you feeling satisfied and energized throughout the day.
For a truly unique twist, our Savory Angel Food French Toast recipe is a must-try. This recipe uses savory ingredients such as herbs, cheese, and vegetables to create a savory French toast that is perfect for a brunch or lunch. The combination of flavors and textures is sure to surprise and delight your taste buds.
No matter your preference, our collection of Angel Food French Toast recipes offers something for everyone. From classic preparations to innovative creations, these recipes are guaranteed to elevate your breakfast or brunch to new heights. So, gather your ingredients, preheat your griddle, and prepare to embark on a culinary adventure that will leave you craving more.
MADISON'S ANGEL FOOD CAKE FRENCH TOAST
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Provided by Life Tastes Good
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g
FRENCH TOAST ANGEL FOOD CAKE
Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!
Provided by dojemi
Categories Breakfast
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla.
- Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat.
- Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation.
- Top with whipped cream or creme fraiche.
- Drizzle with maple syrup and top with strawberries.
- Serve immediately.
Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5
AIR FRYER FRENCH TOAST BITES
These French toast bites are perfect for little fingers! If preferred, you can also create French toast sticks, or leave slices whole.
Provided by thedailygourmet
Categories French Toast
Time 21m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
- Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
- Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
- Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 6.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 388.7 mg
Tips:
- Choose a high-quality angel food cake. This will make all the difference in the flavor and texture of your French toast.
- Slice the cake into 1-inch thick slices. This will help the French toast cook evenly.
- Whisk together the eggs, milk, and spices. You can also add a splash of vanilla extract or almond extract for extra flavor.
- Dip the cake slices into the egg mixture, turning to coat both sides. Let the slices soak for a few minutes, or until they are completely saturated.
- Heat a large skillet or griddle over medium heat. Add a little butter or oil to prevent the French toast from sticking.
- Cook the French toast for 2-3 minutes per side, or until it is golden brown and cooked through.
- Serve the French toast immediately with your favorite toppings. Some popular options include powdered sugar, maple syrup, fresh berries, and whipped cream.
Conclusion:
Angel food French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or weekend mornings. With its light and fluffy texture, this French toast is sure to please everyone at your table. So next time you have some leftover angel food cake, give this recipe a try. You won't be disappointed!
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