Best 5 Angel Food Dump Cake Recipes
Indulge in a delightful culinary journey with our collection of Angel Food Dump Cake recipes. These heavenly desserts are effortlessly prepared by layering simple ingredients, resulting in a symphony of flavors and textures that will tantalize your taste buds. From classic Angel Food Cake Dump Cake to tantalizing variations like Chocolate Chip Cookie Dough, Turtle, and Salted Caramel, each recipe offers a unique twist on this beloved dessert. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide a foolproof guide to creating a spectacular dessert that will impress family and friends alike.
Here are our top 5 tried and tested recipes!
CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE
This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!
Provided by Heidi
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
2 INGREDIENT CHERRY ANGEL FOOD CAKE
2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect summertime cake that you have to make to experience! This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan.
Provided by Amy Desrosiers
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Adjust oven rack to the center position. Preheat oven to 350°F.
- Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy.
- Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan. See notes or post for pan details.
- Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 30 minutes before slicing. The cake will be very fluffy and depress a bit in the center once it cools.
- Serve with whipped topping, and a cherry! Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 197 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 329 mg, Fiber 1 g, Sugar 22 g
ANGEL FOOD PINEAPPLE DUMP CAKE
Steps:
- Preheat oven to 350°F. Spray inside of 9x13 pan.
- Dump cake mix into pan and add can of crushed pineapple. Mix with spatula until cake mix is completely moist.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
ANGEL FOOD DUMP CAKE
This is one easy dump cake. try it with other fruit too. recipe from cookeatshare.com
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well. Bake in preheated 350^ oven for 25 minutes until golden brown.
- 2. Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.
Tips:
- Choose the right pan: Use a 9x13 inch baking pan for this recipe. A larger pan will result in a thinner cake, while a smaller pan will make the cake too thick.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes. Don't overbake the cake, or it will be dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use your favorite frosting: This recipe is versatile and can be paired with any type of frosting you like. Some popular options include whipped cream, cream cheese frosting, or chocolate frosting.
Conclusion:
Angel food dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy cake that is sure to please everyone. Whether you serve it with fresh fruit, whipped cream, or your favorite frosting, angel food dump cake is a surefire hit.
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