Best 8 Angel Food Cookies Recipes
Indulge in the heavenly delight of Angel Food Cookies, a culinary symphony that combines the ethereal lightness of angel food cake with the comforting warmth of freshly baked cookies. These delicate treats are crafted with simple ingredients, transforming into heavenly bites of fluffy goodness. Each bite offers a burst of vanilla flavor, perfectly complemented by a sprinkle of powdered sugar, creating an unforgettable taste sensation.
This recipe collection presents three irresistible variations of Angel Food Cookies, each with its own unique twist. The Classic Angel Food Cookies are a timeless delight, featuring a tender crumb and a lightly browned exterior. For a touch of sophistication, the Chocolate Angel Food Cookies introduce rich cocoa powder, resulting in a decadent treat that harmonizes chocolate's deep notes with the cookie's inherent sweetness. Lastly, the Lemon Angel Food Cookies offer a refreshing citrus twist, where zesty lemon zest and juice create a delightful balance of flavors.
These Angel Food Cookies are not only a feast for the taste buds but also a visual delight. Their elegant appearance makes them perfect for special occasions, whether it's a festive gathering or an intimate tea party. Their delicate structure makes them a perfect accompaniment to a warm cup of coffee, tea, or even a glass of milk, creating a cozy and comforting atmosphere.
Embark on a culinary journey with these Angel Food Cookie recipes, letting their heavenly texture and delightful flavors transport you to a realm of pure indulgence.
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL FOOD COOKIES
This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.
Provided by redhotldy1
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.
Nutrition Facts : Calories 181.8, Fat 10, SaturatedFat 2.6, Cholesterol 62.9, Sodium 92.5, Carbohydrate 21.1, Fiber 0.3, Sugar 11.5, Protein 2.1
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by jswinks
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening, sugars, egg and vanilla.
- Add dry ingredients (except nuts).
- Mix well and stir in nuts.
- Drop on cookie sheet and bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 1332.6, Fat 83.4, SaturatedFat 18.9, Cholesterol 70.5, Sodium 847.4, Carbohydrate 136.2, Fiber 3.6, Sugar 69.6, Protein 13.7
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 3 dozen cookies.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°.
- Combine cake mix and water; stir in the fruit.
- Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.
- Bake 8-10 minutes or until cookies become puffed and golden.
- Remove from oven; cool completely.
Nutrition Facts : Calories 825.4, Fat 1.1, SaturatedFat 0.1, Sodium 1302.1, Carbohydrate 194.4, Fiber 6.1, Sugar 77.3, Protein 17.3
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
ANGEL FOOD COOKIES
Make and share this Angel Food Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugars. Add vanilla and egg and beat well. Add remaining ingredients and mix well. Roll dough into balls using 1 teaspoon per cookie. Dip in water, then in granulated sugar.
- Bake on ungreased cookie sheet for 8-10 minutes at 350.
Nutrition Facts : Calories 999.1, Fat 61.6, SaturatedFat 41.8, Cholesterol 168.5, Sodium 1045.8, Carbohydrate 105.4, Fiber 5.2, Sugar 53.6, Protein 10
ANGEL COOKIES
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!
Provided by Breeze144
Categories Drop Cookies
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.
Tips:
- Make sure your egg whites are at room temperature before you start baking. This will help them whip up more easily and give your cookies a lighter texture.
- Don't overbeat the egg whites. Otherwise, they will become dry and stiff, and your cookies will be tough.
- Fold the dry ingredients into the egg whites gently. Overmixing will deflate the egg whites and make your cookies dense.
- Bake the cookies at a low temperature for a longer period of time. This will help them to rise slowly and evenly, preventing them from cracking.
- Let the cookies cool completely before you eat them. This will help them to set and firm up.
Conclusion:
Angel food cookies are a delicious and classic treat that are perfect for any occasion. They are light and airy, with a delicate flavor that will please everyone. With a few simple tips, you can easily make these cookies at home. So next time you're looking for a sweet treat, give angel food cookies a try!
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