Transport yourself to a winter wonderland with our delightful Angel Food Christmas Candy collection, where each bite is a celebration. Immerse yourself in a symphony of flavors, textures, and colors that will turn your holiday season into a magical experience. From the classic Angel Food Peppermint Bark, a harmonious blend of rich chocolate and refreshing peppermint, to the enchanting Angel Food Eggnog Fudge, a creamy delight infused with the warmth of holiday spices, our recipes are a testament to the magic of Christmas. Dive into the velvety smoothness of Angel Food Chocolate Truffles, a decadent treat that melts in your mouth, or indulge in the festive crunch of Angel Food Candy Cane Crunch, a sweet and minty sensation. Embrace the joy of the season with our Angel Food Christmas Crack, a captivating combination of salty and sweet, or let the nostalgia of Angel Food Divinity Candy transport you back to cherished childhood memories. As you explore each recipe, you'll discover a treasure trove of culinary wonders that will make your Christmas truly unforgettable.
Here are our top 5 tried and tested recipes!
CHOCOLATE ANGEL FOOD CANDY
If you love angel food cake, you are going to love this candy. The taste is irresistible. -Geralyn Emmerich, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces., In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.
Nutrition Facts : Calories 413 calories, Fat 14g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 431mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 1g fiber), Protein 1g protein.
ANGEL FOOD CANDY
Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces., Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 343 calories, Fat 11g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 360mg sodium, Carbohydrate 64g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
ANGEL FOOD CANDY
Make and share this Angel Food Candy recipe from Food.com.
Provided by bcfdwife
Categories Candy
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda.
- Pour into prepared pan; do not spread. Mixture will not fill pan.
- Allow to cool completely.
- Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
- Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.
CANDY CANE ANGEL CAKE
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
- Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
- Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
- In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.
Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg
Tips:
- Use fresh egg whites at room temperature for optimal volume and texture.
- Beat the egg whites gradually, starting on low speed and increasing to high, to prevent overbeating.
- Add the sugar in small increments while continuing to beat the egg whites to ensure it dissolves completely and doesn't weigh them down.
- Fold in the flour mixture gently using a spatula to maintain the airiness of the batter.
- Bake the angel food cake in an ungreased tube pan to allow it to climb and brown properly.
- Immediately invert the baked cake upside down to cool to prevent it from sinking.
- Allow the cake to cool completely before frosting or decorating to ensure it holds its shape.
Conclusion:
Creating the perfect angel food cake for Christmas festivities or any special occasion requires attention to detail and a few simple techniques. By following these tips and using high-quality ingredients, you can achieve a light, fluffy, and delicious cake that will impress your family and friends. Remember to start with fresh egg whites, beat them gradually, add the sugar in increments, and fold in the flour mixture gently. Bake the cake in an ungreased tube pan, invert it immediately after baking to cool, and let it cool completely before decorating. Experiment with different frosting flavors and toppings to create a truly unique and festive treat.
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