Best 6 Angel Food Cake With Warm Cherry Sauce Recipes
Indulge in a delightful culinary journey with our Angel Food Cake with Warm Cherry Sauce, a classic dessert that combines two heavenly treats. The airy, light-as-a-cloud angel food cake is a perfect canvas for the rich, luscious warm cherry sauce, creating a symphony of flavors and textures. This recipe guide offers two delectable variations: a traditional angel food cake and a chocolate angel food cake, each paired with a complementary cherry sauce. Experience the magic of these culinary masterpieces, perfect for any occasion.
Here are our top 6 tried and tested recipes!
2 INGREDIENT CHERRY ANGEL FOOD CAKE
2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect summertime cake that you have to make to experience! This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan.
Provided by Amy Desrosiers
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Adjust oven rack to the center position. Preheat oven to 350°F.
- Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy.
- Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan. See notes or post for pan details.
- Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 30 minutes before slicing. The cake will be very fluffy and depress a bit in the center once it cools.
- Serve with whipped topping, and a cherry! Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 197 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 329 mg, Fiber 1 g, Sugar 22 g
ANGEL FOOD CAKE WITH WARM CHERRY SAUCE
Make and share this Angel Food Cake With Warm Cherry Sauce recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
- Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
Nutrition Facts : Calories 368.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 27.9, Sodium 312.7, Carbohydrate 63.2, Fiber 2.3, Sugar 44.2, Protein 5.3
ANGEL FOOD CAKE AND BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CHERRY WINE SAUCE FOR ANGEL FOOD CAKE
Steps:
- Combine the cherries, wine and sugar, and cook over medium heat just until cherries are plump and soft. Puree with 3/4 cup of the yogurt until smooth. Refrigerate until serving time.
- Return to room temperature, and serve angel cake slices topped with the cherry sauce and remaining yogurt.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 366 milligrams, Sugar 19 grams
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly and evenly.
- Be careful not to overbeat the egg whites. If you overbeat them, they will become dry and brittle, and the cake will be tough.
- Fold the egg whites into the batter gently. If you mix them too vigorously, you will deflate the egg whites and the cake will be flat.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Don't open the oven door while the cake is baking. This will cause the cake to fall.
- Let the cake cool completely before you frost it. This will help the frosting to set properly.
Conclusion:
Angel food cake is a delicious and classic dessert that is perfect for any occasion. It is light and airy, with a delicate flavor that is sure to please everyone. With a few simple tips, you can make a perfect angel food cake that will be the star of your next party or gathering.
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