Best 7 Angel Food Cake With Mixed Berries Recipes

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Indulge in the heavenly realm of culinary delights with our exquisite Angel Food Cake with Mixed Berries, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. This culinary masterpiece boasts a light, fluffy, and airy texture, achieved through the careful folding of egg whites and sugar, resulting in a cloud-like sponge that simply melts in your mouth. The addition of mixed berries, bursting with their natural sweetness and vibrant colors, adds a delightful burst of flavor and visual appeal to each slice. To complement this delightful cake, we have curated a selection of irresistible recipes, including a decadent Chocolate Ganache Glaze, a refreshing Mixed Berry Compote, and a luscious Whipped Cream Frosting. Each recipe is meticulously crafted to enhance the flavors of the angel food cake, creating a harmonious symphony of tastes and textures that will leave you craving more. Embark on this culinary journey and experience the ethereal essence of our Angel Food Cake with Mixed Berries, a testament to the transformative power of simple ingredients when combined with culinary expertise.

Here are our top 7 tried and tested recipes!

ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake with Berry Sauce image

We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings (6 cups sauce).

Number Of Ingredients 17

12 large egg whites
1 cup confectioners' sugar
1 cup cake flour
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/4 cups sugar
1/3 cup blueberry vodka
1 tablespoon cornstarch
1 tablespoon cold water
SAUCE:
2-1/2 cups fresh raspberries, divided
2 cups fresh blueberries, divided
1/3 cup unsweetened pineapple juice
3 tablespoons raspberry liqueur
2 cups halved fresh strawberries
1 cup fresh blackberries

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.

Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

ANGEL FOOD CAKE WITH FRUIT



Angel Food Cake with Fruit image

"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Steps:

  • In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.

ANGEL FOOD CAKE AND BERRIES



Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

  • Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

ANGEL FOOD CAKE WITH MIXED BERRY COMPOTE



Angel Food Cake With Mixed Berry Compote image

Make and share this Angel Food Cake With Mixed Berry Compote recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup cake flour
1 1/2 cups granulated sugar
1 1/4 cups egg whites (10-12 eggs)
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
3 cups strawberries, hulled and sliced
3 cups blueberries or 3 cups raspberries, blackberries and blueberries combined
3 tablespoons orange juice or 3 tablespoons orange-flavored liqueur
1/2 cup sugar

Steps:

  • TO MAKE THE CAKE:.
  • Preheat oven ot 325°F Rinse a 10-inch angel food cake or tube pan with cold water and drain.
  • Sift together the cake flour and 1 cup of the sugar. Repeat the sifting 3 times, then set aside. In a large bowl, beat the egg whites until foamy.
  • Add the cream ot tartar and salt. Continue beating until soft peaks form.
  • Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating after each addition. Beat in vanilla. Sift a third of the flour-sugar mixture into the beaten egg whites, folding quickly with a rubber spatula until no flour shows. Repeat the process twice again with a third of the flour-sugar mixture.
  • Transfer the batter into the prepared pan and bake for 45-50 minutes, until the cake is springy to the touch and a toothpick inserted in the center comes out clean.
  • Immeditely invert the pan onto a cooling rack. Let the cake cool ompletely in the pan. Run a thin knife around the edge to loosen before unmolding.
  • TO MAKE COMPOTE::.
  • IN a medium bowl, combine all the berries, orange juice or liqueur, and sugar. Cover the bowl and refrigerate. Stir the mixture just before serving.
  • TO SERVE:.
  • Place a slice of the cake onto a dessert plate and surround it with some of the compote.

MIXED BERRY SAUCE ANGEL FOOD CAKE RECIPE - (4.5/5)



Mixed berry sauce angel food cake Recipe - (4.5/5) image

Provided by á-138

Number Of Ingredients 5

1 (1 pound) frozen mixed berries, unthawed
2 to 3 * 2 to 3 tablespoons sugar
1 * 1 teaspoon grated lemon zest
1 * 1 teaspoon minced fresh ginger
1 * 1 (about 13 ounces) store-bought angel food cake, for serving

Steps:

  • . In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly. 2. Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

BERRY ANGEL DELIGHT



Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

ANGEL FOOD CAKE WITH MIXED BERRIES



Angel Food Cake With Mixed Berries image

Make and share this Angel Food Cake With Mixed Berries recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package strawberries
1 (8 ounce) package raspberries
1 (8 ounce) package blackberries
1 (8 ounce) package blueberries
2 tablespoons sugar
1 store-bought angel food cake

Steps:

  • Mix berries and sugar together in a bowl, mashing slightly to create a juice.
  • Pour over sliced angel food cake.

Tips:

  • Use a clean and grease-free Angel food cake pan to ensure the cake rises properly and doesn't stick.
  • Make sure all ingredients, especially the egg whites, are at room temperature before starting.
  • Beat the egg whites gradually, starting at low speed and increasing to high, until stiff peaks form. This will help incorporate air and give the cake its light and fluffy texture.
  • Fold the dry ingredients into the egg white mixture gently and carefully to avoid deflating the batter.
  • Bake the cake in a preheated oven and avoid opening the oven door during the first 30 minutes of baking. This will help the cake rise evenly.
  • Invert the cake pan upside down and let it cool completely before removing the cake. This will prevent the cake from collapsing.
  • Serve the cake with fresh berries and a dusting of powdered sugar for a classic and elegant dessert.

Conclusion:

With its light and airy texture, delicate flavor, and stunning presentation, Angel food cake is a timeless classic that is perfect for any occasion. Whether you enjoy it plain, with fresh berries, or topped with whipped cream and fruit, this cake is sure to impress. With careful attention to detail and a few simple tips, you can create a beautiful and delicious Angel food cake that will be the star of your next gathering. So gather your ingredients, preheat your oven, and let's get baking!

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