Best 3 Angel Food Cake Roll Recipes
Indulge in the heavenly delight of angel food cake rolls, a symphony of flavors and textures that will transport your taste buds to cloud nine. These ethereal cakes, characterized by their light, fluffy texture and delicate crumb, are a culinary masterpiece that deserves a special place in every dessert lover's heart.
In this comprehensive guide, we present a collection of delectable angel food cake roll recipes that cater to diverse preferences and skill levels. From classic favorites like the Vanilla Angel Food Cake Roll, a timeless delight that showcases the pure essence of angel food cake, to more adventurous creations like the Chocolate Ganache Angel Food Cake Roll, a rich and decadent treat that combines the best of both worlds, this article has something for everyone.
For those seeking a burst of fruity goodness, the Lemon Angel Food Cake Roll is a refreshing choice, while the Strawberry Angel Food Cake Roll offers a vibrant and colorful twist. For those with a sweet tooth, the Cookies and Cream Angel Food Cake Roll is a delightful indulgence, and the Red Velvet Angel Food Cake Roll is a festive and eye-catching dessert perfect for special occasions.
Each recipe is meticulously crafted with clear instructions and helpful tips to ensure success, even for novice bakers. Whether you're a seasoned pro or just starting your baking journey, these angel food cake rolls are sure to impress your family and friends with their irresistible charm and unforgettable taste.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you in a state of pure bliss. The delightful world of angel food cake rolls awaits!
ANGEL FOOD CAKE ROLL
There's always room for dessert-especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. -Joan Colbert, Sigourney, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment., Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. , Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 427mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
CHERRY ANGEL FOOD CAKE ROLL
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I add to them and they are fresh and light. This will make you say, pretty please with a cherry on top! The picture is from beliefnet, the site i just love!
Provided by Tammy T
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with parshment paper or foil. Make paper or foil ends longer for easier pull out. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles.
- 2. Bake at 350 degrees for 15 minutes or until set. Invert cakes at once onto towels dusted with powdered sugar. Remove parshment paper or foil carefully. Be careful, cake is hot. If using a towel, Start at one end and roll up each cake with towel, jelly roll fashion. **Or if using parshment paper pull out of pan on to a flat surface and roll up in the parshment paper and cool. Cool completely.
- 3. Fold chopped cherries, coconut and cherry juice into one of the 8 oz whipped topping. Unroll cakes. Spread half of filling over each cake to edges. Reroll and place seam side down on serving plate.
- 4. Spread the half of the other tub of whipped topping over each cake or as much as you like and garnish with whole cherries. (sprinkle with mint jelly - optional) Or sprinkle cakes with powder sugar and set whole cherries along sides. Refrigerate until ready to serve.
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries (click on link to view video of step by step) https://www.thereciperebel.com/triple-berry-angel-food-cake-roll-a-red-white-and-blue-dessert-video/
Provided by Gagoo
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.).
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
Tips:
- Use a box cake mix to make this recipe even quicker and easier. Just follow the instructions on the box for baking the cake, then roll it up with the filling. - Be sure to grease and flour your baking sheet before pouring in the batter. This will help prevent the cake from sticking and tearing when you roll it up. - Bake the cake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Don't overbake it, or the cake will be dry and crumbly. - While the cake is baking, make the filling. This can be anything you like, such as whipped cream, pudding, or fruit. - Once the cake is baked, let it cool for a few minutes before rolling it up. This will make it easier to handle. - Use a serrated knife to slice the cake roll. This will help prevent the cake from tearing.Conclusion:
Angel food cake roll is a delicious and impressive dessert that can be made in advance. It's a great option for parties and potlucks, or for a special occasion treat. With a few simple tips, you can easily make this recipe at home. Just remember to grease and flour your baking sheet, don't overbake the cake, and let it cool for a few minutes before rolling it up. With these tips, you'll be able to make a perfect angel food cake roll every time.
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