Best 2 Angel Food Cake I Recipes

**Angel Food Cake: A Heavenly Delight**

Indulge in the ethereal delight of Angel Food Cake, a culinary masterpiece that has captivated taste buds for centuries. This heavenly creation, with its towering height, delicate crumb, and fluffy texture, is a true testament to the art of baking. With its pure white color and cloud-like appearance, Angel Food Cake resembles a celestial gift, a culinary angel sent from above. This recipe collection offers a comprehensive guide to crafting this iconic cake, providing variations that cater to diverse dietary preferences and skill levels. From the classic vanilla Angel Food Cake to gluten-free and vegan adaptations, each recipe promises an unforgettable experience. Embrace the challenge and embark on a culinary journey that will leave you in a state of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL FOOD CAKE

Angel Food Cake image

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups egg whites (about 10 large)
1 cup confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
Sweetened whipped cream and mixed fresh berries, optional

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

ANGEL FOOD CAKE I

Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories Desserts Cakes Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

Tips:

Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly and prevent it from becoming dense.
Use a sifter to sift the flour, sugar, and salt together. This will help to incorporate air into the mixture and make the cake lighter and fluffier.
Beat the egg whites until they are stiff, but not dry. Overbeaten egg whites will make the cake tough.
Fold the egg whites into the batter gently. Do not overmix, or the cake will become deflated.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Do not open the oven door while the cake is baking. This will cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Angel food cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and delicious. With a few simple tips, you can make a perfect angel food cake every time.