Best 2 Angel Food Cake Gluten Free Recipes
**Indulge in the Heavenly Delight of Gluten-Free Angel Food Cake: A Symphony of Lightness and Flavor**
Prepare to be captivated by the ethereal texture and symphony of flavors that await you in this collection of gluten-free angel food cake recipes. These culinary masterpieces transcend the boundaries of ordinary cakes, transporting you to a realm of pure indulgence. With their impossibly light and airy crumb, these cakes are a testament to the transformative power of culinary artistry. Discover the secrets to crafting these heavenly creations, as we guide you through a symphony of taste and texture that will leave you spellbound. Embark on a culinary journey that celebrates the beauty of gluten-free baking, culminating in a dessert that is both visually stunning and tantalizingly delicious.
**Recipes Included:**
1. **Classic Gluten-Free Angel Food Cake:** Experience the timeless elegance of a classic angel food cake, meticulously crafted with gluten-free ingredients. This recipe embodies the essence of simplicity and purity, showcasing the inherent lightness and delicate flavor of this iconic dessert.
2. **Lemon-Scented Angel Food Cake:** Embark on a citrus adventure with this vibrant lemon-scented angel food cake. Zesty lemon zest and freshly squeezed lemon juice infuse every bite with a burst of sunshine, creating a flavor that is both refreshing and uplifting.
3. **Chocolate Angel Food Cake:** Indulge in the decadent pleasure of a chocolate angel food cake. Rich, velvety chocolate batter is whipped to perfection, resulting in a cake that is as light as a cloud yet bursting with chocolatey goodness.
4. **Strawberry Swirl Angel Food Cake:** Delight in the vibrant hues and tantalizing flavors of this strawberry swirl angel food cake. Fresh strawberries are swirled into the delicate batter, creating a stunning visual display and a burst of juicy sweetness in every bite.
5. **Lavender Angel Food Cake:** Experience the aromatic magic of lavender in this enchanting angel food cake. Culinary-grade lavender is delicately incorporated into the batter, imparting a subtle floral essence that elevates the cake to new heights of sophistication.
Explore the world of gluten-free angel food cakes and discover the remarkable possibilities that await you in the realm of baking. Each recipe offers a unique flavor journey, ensuring that there's a perfect cake for every occasion and palate. Let your taste buds embark on an unforgettable adventure as you indulge in the heavenly delights of these gluten-free angel food cakes.
GLUTEN-FREE ANGEL FOOD CAKE
My daughter can't have gluten, and my husband is diabetic, so there are a lot of special recipes at our house. This cake is always on our family gathering table. -Anne Wiebe, Gladstone, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside., Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
ANGEL FOOD CAKE (GLUTEN AND SUGAR FREE)
This was a challenge! I have never made a gluten free sugar free angel food cake before. It took a long time to prepare because I found the flour mixture was a bit more dense then if I'd used regular flour. But, I am happy with the result none the less.
Provided by Jo Zimny
Categories Cakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325'F. Position the rack in the lower part of the oven.
- 2. Combine flour, xanthan gum together and sift 3 times.
- 3. Beat the egg whites on low speed until they begin to get frothy. Add the cream of tartar and salt, increase the speed to medium continue to beat until the egg whites are billowy mounds. Pour the agave nectar about one tablespoon at a time into the egg whites until all the agave is incorporated and the eggs are in the soft peak stage. Do not beat to the stiff stage, it will make folding the flour in difficult.
- 4. Pour in the vanilla and lemon juice, mix until just incorporated.
- 5. Sift the flour over the egg whites about 3 tablespoons at a time. Fold in very gently making sure you cut down to the bottom of the pan. Do not stir, this will deflate the egg whites, also move very slowly. Use all the flour, make sure it's all folded in well.
- 6. Pour the batter into your angel food cake tube pan and cut through the egg mixture with a knife to get the air bubbles out. Smooth the top of the batter with the spatula.
- 7. Bake for 50-60 minutes, until golden brown and the cake springs back when touched. Check after 50 minutes, some ovens are hotter then the other.
- 8. When the cake is done, remove from the oven and immediately invert on a platter or on a large bottle. Cool for 2-3 hours. To remove cake, place the cake tin on its side and run a thin long flexible metal blade around the outside, pushing against the pan, then use a long, thin boning knife to loosen the part around the middle of the tube. If you have a pan with a release bottom, pop the cake out. Use a thin spatula to release the cake from the bottom.
- 9. Serve with whipped cream and strawberries or your favorite fruit. Enjoy!
Tips for Making Gluten-Free Angel Food Cake:
- **Use the right ingredients:** Make sure you have all the necessary gluten-free ingredients, including gluten-free flour, cornstarch, and baking powder. - **Follow the recipe carefully:** Angel food cake is a delicate cake, so it's crucial to follow the recipe carefully and not substitute or omit any ingredients. - **Whip the egg whites correctly:** The egg whites are the key to a light and airy angel food cake. Make sure you whip them until they are stiff peaks. - **Bake the cake in a tube pan:** A tube pan allows air to circulate around the cake, resulting in a more evenly baked cake. - **Cool the cake upside down:** This helps to prevent the cake from sinking.Conclusion:
Gluten-free angel food cake is a delicious and elegant dessert that can be enjoyed by people with and without gluten sensitivities. With the right ingredients and a little care, you can make a gluten-free angel food cake that is just as light and airy as the traditional version.
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