Best 3 Angel Food Cake 9x13 Pan Recipes
Indulge in the heavenly delight of Angel Food Cake, a classic dessert renowned for its light, airy texture and delicate flavor. Originating in the United States in the 19th century, this culinary masterpiece has captured the hearts of cake enthusiasts worldwide. The key to its ethereal texture lies in the unique combination of egg whites, sugar, and cream of tartar, whipped until stiff peaks form. This airy batter is then gently folded into a mixture of flour and sugar, preserving its delicate structure.
Our curated collection of Angel Food Cake recipes offers a variety of options to suit every baker's skill level and preference. From the classic 9x13 pan Angel Food Cake, perfect for larger gatherings, to the individual ramekin-baked Angel Food Cakes, ideal for intimate celebrations, these recipes ensure there's a perfect Angel Food Cake for any occasion.
The classic 9x13 pan Angel Food Cake recipe yields a towering, magnificent cake with a tender crumb and a golden-brown crust. Detailed instructions guide you through the process of whipping the egg whites to perfection, folding in the dry ingredients, and baking the cake to achieve its signature height.
For those seeking individual servings, the ramekin-baked Angel Food Cakes offer a delightful twist. These charming cakes are baked in individual ramekins, resulting in perfectly portioned, cloud-like treats. The recipe includes variations for adding enticing flavors, such as vanilla, lemon, and chocolate, making them a versatile dessert option.
Additionally, we've included a gluten-free Angel Food Cake recipe for those with dietary restrictions. This recipe utilizes almond flour and tapioca flour to create a light and fluffy cake that rivals its traditional counterpart.
Whether you're a seasoned baker or just starting, our Angel Food Cake recipes will guide you towards creating a stunning dessert that will impress your loved ones. With its timeless appeal and versatility, Angel Food Cake is a true testament to the artistry of baking. Embark on this culinary journey and experience the joy of creating a heavenly treat that will leave your taste buds dancing.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
Tips:
- All ingredients should be at room temperature for a more consistent batter.
- Be careful not to overmix the batter, as this can result in a dense, rubbery cake.
- Use a large bowl and a whisk to mix the batter to incorporate more air, resulting in a lighter, fluffier cake.
- Bake the cake in a preheated oven to ensure even cooking and prevent the cake from sinking.
- Allow the cake to cool completely before frosting or serving to prevent the frosting from melting.
- For a more decadent dessert, consider filling the cake with whipped cream or fruit filling.
- Angel food cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
Angel food cake is a classic dessert that is light, fluffy, and perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you are serving it plain, with fruit, or with a dollop of whipped cream, angel food cake is a delicious and impressive dessert that everyone will enjoy. Happy baking!
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