Best 2 Angel Food Berry Jam Cake Recipes
**Indulge in a Symphony of Flavors: Angel Food Berry Jam Cake and Its Delectable Variations**
Prepare to embark on a culinary journey with our exquisite Angel Food Berry Jam Cake, a masterpiece that combines the delicate texture of an angel food cake with the vibrant sweetness of a homemade berry jam. This heavenly creation is a symphony of flavors, offering a delightful balance between the airy cake and the rich, fruity filling. But that's not all; this article presents a treasure trove of variations to cater to diverse tastes and preferences. From a classic strawberry jam filling to a medley of mixed berries, and even an elegant lemon curd filling, each variation promises a unique taste experience. Whether you're a fan of traditional flavors or crave something more adventurous, this collection of recipes has something for every palate. So, get ready to delight your taste buds and impress your loved ones with the tantalizing Angel Food Berry Jam Cake and its irresistible variations.
ANGEL FOOD CAKE AND BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.
ANGEL FOOD BERRY JAM CAKE
Steps:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on the serving plate. Spread 1/4 cup of the fruit spread on cake layer on plate; top with 1/2 cup of the topping. Repeat layers, ending with cake. First top and side of cake with remaining topping.
- Refrigerate 1 hour or until ready to serve. Garnish with raspberries and store leftover cake in the fridge.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right pan: Angel food cake is traditionally baked in a tube pan, which helps to create a light and airy texture. If you don't have a tube pan, you can use a bundt pan or a 10-inch round cake pan. Just be sure to grease and flour the pan well before pouring in the batter.
- Don't overmix the batter: Angel food cake batter is very delicate, so it's important to mix it just until the ingredients are combined. Overmixing will result in a tough, dense cake.
- Bake the cake at a low temperature: Angel food cake is baked at a low temperature (325 degrees Fahrenheit) for a long time (about an hour). This helps to create a tender, moist crumb.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. If you need to check on the cake, do so by looking through the oven window.
- Let the cake cool completely before frosting: Angel food cake is best when it's completely cool before frosting. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Angel food cake is a classic dessert that is perfect for any occasion. It's light, airy, and delicious, and it can be dressed up or down with a variety of toppings. With a little care and attention, you can easily make a delicious angel food cake at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
