Best 4 Angel Food Bars Recipes
Delicate and airy, angel food bars are a classic dessert that is perfect for any occasion. Made with egg whites, sugar, flour, and cream of tartar, these bars have a light and fluffy texture that is simply irresistible. They are often served with fresh berries or whipped cream, but they can also be enjoyed on their own. This recipe collection includes three variations on the classic angel food bar: a basic recipe, a chocolate chip recipe, and a lemon-lime recipe. With their simple ingredients and easy-to-follow instructions, these recipes are sure to become a favorite in your kitchen.
**Basic Angel Food Bars:** This recipe is a great starting point for those who are new to baking angel food bars. It uses simple ingredients and can be easily customized with different flavors and toppings.
**Chocolate Chip Angel Food Bars:** These bars are a chocolate lover's dream! They are made with the same basic ingredients as the classic angel food bars, but with the addition of chocolate chips. The result is a rich and decadent treat that is sure to satisfy your sweet tooth.
**Lemon-Lime Angel Food Bars:** These bars are a refreshing twist on the classic recipe. They are made with lemon and lime zest, and they have a light and tangy flavor. They are perfect for summer picnics and potlucks.
LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL TOFFEE DESSERT
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h37m
Yield 16
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10x4-inch angel food cake pan (tube pan). (Do not use fluted tube cake pan or 9x3 1/2-inch angel food pan, or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan.
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2-inch rectangular pan. Sprinkle with reserved crushed candy. Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 4 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
ANGEL FOOD BARS 1965
Make and share this Angel Food Bars 1965 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 45m
Yield 50 small bars
Number Of Ingredients 8
Steps:
- Cream 1/2 cup of the butter and granulated sugar well.
- Beat in the eggs and vanilla.
- Add the wafer crumbs and coconut.
- Mix all well.
- Pat into a 10 x 15 inch cookie sheet.
- Bake 325 for 20 to 25 minutes.
- Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
- Mix well, stirring, and boil for three minutes.
- Pour over the bars while warm and spread evenly.
- Place under broiler about four inches below, and broil until bubbly.
- Remove.
- Cut into 50 bars.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 3.5, Cholesterol 20.9, Sodium 58.1, Carbohydrate 14.4, Fiber 0.3, Sugar 9.3, Protein 0.8
ANGEL BARS
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
Tips:
- Prepare your ingredients and tools in advance: Measure and gather all ingredients and preheat the oven before you start mixing. Make sure you have the right pans and tools ready.
- Beat the egg whites until stiff peaks form: Use a clean bowl and beaters to whip the egg whites until they reach a stiff peak stage. This will ensure your angel food bars have a light and airy texture.
- Fold the egg whites into the batter gently: Use a spatula to gently fold the egg whites into the batter until just combined. Overmixing can deflate the egg whites and make the bars dense.
- Bake at the right temperature: Bake the angel food bars at the recommended temperature and time to prevent over or underbaking. Keep an eye on the bars towards the end of baking to prevent overbrowning.
- Let the bars cool completely before frosting: Allow the angel food bars to cool completely before frosting them. This will prevent the frosting from melting and running off the bars.
Conclusion:
Angel food bars are a delicious and versatile dessert that can be enjoyed for various occasions. They are easy to make and can be customized with different flavors and toppings. Whether you prefer a classic vanilla flavor or something more adventurous like chocolate or strawberry, you'll find an angel food bar recipe that suits your taste. So gather your ingredients, preheat your oven, and get ready to bake a batch of these heavenly treats. Enjoy your homemade angel food bars with friends and family, and don't forget to savor every bite!
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