Best 2 Angel Eyes Engelsaugen Recipes
**Angel Eyes: A Delightful Treat for Any Occasion**
Indulge in the heavenly goodness of Angel Eyes, also known as Engelsaugen, a classic German pastry that enchants the senses with its delicate flavors and captivating appearance. These delectable treats are a harmonious blend of buttery shortcrust pastry and a sweet, creamy filling, often featuring a hint of almond extract or vanilla for an extra layer of sophistication. While the traditional Angel Eyes are filled with vanilla custard, there's a delightful array of variations to tantalize your taste buds, including luscious chocolate, tangy lemon, and fruity apricot fillings. Each bite of Angel Eyes promises a symphony of textures and flavors, making them the perfect accompaniment to a cozy afternoon tea, an elegant brunch, or a festive holiday gathering. Whether you prefer the classic vanilla custard filling or crave the excitement of a unique flavor combination, this article presents a collection of Angel Eyes recipes that will surely become a staple in your baking repertoire.
ENGELSAUGEN - GERMAN ANGEL EYE COOKIES
For the ZWT6 Tour - German Region. Found on a German Recipe website. "These cookies not only taste good, they look really pretty too. Pack them in a colourful box or wrap in cellophane and give as gifts too." Preparation does NOT include the 1 hour of chill time needed.
Provided by HokiesMom
Categories Drop Cookies
Time 1h
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, butter, egg yolk, confectioner's sugar, vanilla, pinch of salt and the grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a lightly sprayed prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 375F (or 200 degrees C) for about 15 minutes.
- Leave them to cool and remove to a wire rack.
- Melt the chocolate and shortening together. Coat the bottom of each cookie with melted chocolate and leave until firm on waxed paper.
Nutrition Facts : Calories 142.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 23.3, Sodium 56.8, Carbohydrate 21.7, Fiber 0.5, Sugar 10.4, Protein 1.4
ANGEL EYES (ENGELSAUGEN)
Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.
Provided by cookin_nurse
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help the batter to come together smoothly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cookies light and airy.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Let the cookies cool completely on a wire rack before serving. This will help to prevent the cookies from breaking.
Conclusion:
Angel Eyes Cookies, also called Engelsaugen in German, are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate almond flavor and chewy texture, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give Angel Eyes Cookies a try. You won't be disappointed!
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