Best 4 Angel Crisps Recipes
**Angel Crisps: A Heavenly Delight for Every Occasion**
Indulge in the extraordinary world of Angel Crisps, a timeless confection that has captured hearts and palates for generations. These delicate and airy treats, also known as meringues, are crafted from a simple yet magical combination of egg whites, sugar, and a touch of flavoring. With their ethereal texture and melt-in-your-mouth quality, Angel Crisps are a culinary masterpiece that elevates any occasion, from casual gatherings to grand celebrations.
This comprehensive guide unveils the secrets behind creating perfect Angel Crisps, guiding you through each step of the process with precision and clarity. Discover the art of whipping egg whites to stiff peaks, achieving the perfect balance of sugar for a crisp exterior and chewy interior, and incorporating various flavorings to create a symphony of tastes.
But the journey doesn't end there. This article presents a treasure trove of Angel Crisp recipes that will ignite your creativity and satisfy every craving. From classic Vanilla Angel Crisps to decadent Chocolate Angel Crisps, and even adventurous flavors like Salted Caramel and Lemon Zest, there's a recipe here to tantalize every taste bud.
Embark on this culinary adventure and learn the art of crafting these heavenly treats. With detailed instructions, helpful tips, and inspiring variations, this guide will transform you into an Angel Crisp connoisseur, ready to impress your friends and family with your newfound skills. So, let's embark on this delightful journey and uncover the secrets of creating Angel Crisps that are as beautiful as they are delicious.
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL CRISPS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g
ANGEL CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture. 3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork. 4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
Tips:
- Use cold butter: Cold butter will help to create a flaky crust. If the butter is too warm, it will melt and make the dough greasy.
- Don't overmix the dough: Overmixing the dough will make the crust tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to firm up the butter and make the dough easier to roll out. Chill the dough for at least 30 minutes before baking.
- Bake the crisps at a high temperature: Baking the crisps at a high temperature will help to create a crispy crust. Bake the crisps at 400 degrees Fahrenheit for 15-20 minutes.
- Don't overcrowd the baking sheet: Overcrowding the baking sheet will prevent the crisps from cooking evenly. Make sure there is at least 2 inches of space between each crisp.
Conclusion:
Angel crisps are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple tips, you can make perfect angel crisps every time. So next time you're looking for a sweet treat, give angel crisps a try. You won't be disappointed!
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