Best 4 Angel Crisp Cookies Recipes
**Angel Crisp Cookies: A Heavenly Treat for Any Occasion**
Indulge in the delightful symphony of flavors and textures that is Angel Crisp Cookies. These heavenly treats are a perfect balance of delicate crispness and soft, chewy goodness. Each bite is an explosion of flavors, from the sweet vanilla to the subtle hint of almond. Whether you're looking for a special holiday treat or a simple afternoon snack, these cookies are sure to satisfy your sweet tooth. With their elegant appearance and irresistible taste, they're also a perfect gift for friends and family.
The article features three variations of this classic cookie recipe, each offering a unique twist on the original. The **Classic Angel Crisp Cookies** are the epitome of simplicity and perfection, with their crisp exterior and soft, chewy interior. The **Chocolate Angel Crisp Cookies** add a touch of indulgence with rich, melted chocolate chips, while the **Raspberry Angel Crisp Cookies** introduce a burst of tart sweetness with freeze-dried raspberries.
No matter which variation you choose, these cookies are sure to be a hit. They're easy to make, requiring just a few simple ingredients and basic kitchen tools. So gather your supplies, preheat your oven, and let's embark on a delightful baking journey together.
ANGEL CRISP COOKIES
I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Provided by Potluck
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Cream together sugars, butter, shortening, egg and vanilla.
- Mix dry ingredients together.
- Add to creamed mixture,mix throughly.
- Shape into 1-inch balls.
- Dip top half in water then sugar.
- Place into ungreased cookie sheet, press down in center with finger.
- Bake 425° for 8-10 minutes.
- I lised only baking time, not prep time.
ANGEL SUGAR CRISP COOKIES
This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which was a long time ago)! I dress them up at Christmas with red and green sugar but you could vary the sugar for any occasion with different colored sugar (or use just good old...
Provided by Roz Blair
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined. Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined. Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets. Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely. Yield: 4 dozen
ANGEL CRISP COOKIES
LOOKING through our family albums and seeing all these angel faces. MOM said look you can make cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.
Provided by maria maxey
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes
- 2. CREAM sugars, shortening , egg and vanilla. ADD dry ingredients sifted together .
- 3. FORM into a walnut -size balls. DIP top half in water then sugar.
- 4. PLACE on greased sheet and press down in center with finger AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook. CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.
GRAMMIE'S ANGEL CRISP COOKIES RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Cream sugars and shortening and butter. Add egg and vanilla to creamed mixture. Add all dry ingredients and blend well. Roll small bits of dough into balls and dip one end slightly into a small bowl of water then into a small bowl of sugar... just to lightly coat the one side. Bake sugar side up for 8-9 minutes or until bottom browns. Allow to cool for a short time (just enough to set) on cookie sheet, then transfer to wire baker's rack to complete cooling. For a crispier cookie cool on spread newspaper or brown bag to absorb and extra oil.
Tips:
- Chill the dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much. This will result in a crispier cookie.
- Use a high-quality butter: The butter is one of the most important ingredients in these cookies, so it's important to use a good-quality butter that has a high fat content. This will help to create a rich, flavorful cookie.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the cookies lighter and crispier.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the dough from curdling.
- Stir in the dry ingredients gradually: Stirring in the dry ingredients gradually will help to prevent the dough from becoming too tough.
- Chill the cookies before baking: Chilling the cookies before baking will help to firm them up and prevent them from spreading too much. This will result in a crispier cookie.
- Bake the cookies until they are light golden brown: The cookies are done baking when they are light golden brown. If you bake them too long, they will become dry and crumbly.
- Let the cookies cool completely before serving: The cookies will continue to crisp up as they cool. If you serve them warm, they will be softer and chewier.
Conclusion:
Angel Crisp Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light, crispy, and have a wonderful buttery flavor. With just a few simple ingredients, you can make these cookies in no time. So next time you're looking for a sweet treat, give Angel Crisp Cookies a try!
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