Best 4 Angel Biscuits Hints From Heloises Recipes
**Angel Biscuits: A Heavenly Treat with Variations Galore**
Indulge in the heavenly delights of Angel Biscuits, a culinary creation that will tantalize your taste buds and fill your kitchen with an aroma that angels would envy. This collection of recipes offers a variety of Angel Biscuit options, each with its own unique twist, ensuring that every bite is an unforgettable experience. From classic Angel Biscuits, known for their light and fluffy texture, to delectable variations like Cheddar Angel Biscuits, bursting with cheesy goodness, and mouthwatering Bacon Angel Biscuits, offering a savory and crispy twist, this article has something for every palate. Embark on a baking adventure and discover the secrets behind these heavenly treats, transforming your kitchen into a bakery of angelic proportions.
ANGEL BISCUITS (HINTS FROM HELOISE'S RECIPE)
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening to melt = flakier
Provided by Elaine Ball
Categories Biscuits
Number Of Ingredients 9
Steps:
- 1. mix yeast and warm water in separate bowl. do not use water over 110 degs, or it will kill yeast.
- 2. in large separate bowl, mix together all dry ingredients.
- 3. cut in lard or shortening until pieces are very small
- 4. stir in buttermilk and yeast mixture. Either refrigerate dough, or proceed to knead lightly on floured board and roll to 3/4" and cut with a floured biscuit cutter or glass.
- 5. place in greased pan. Some people like to baste with butter, but as much as I love butter, I don't do this. Let rise for a few minutes.
- 6. Bake at 400 degs Fahrenheit until light brown, about 12 minutes.
- 7. Serve with gravy, or buttered with honey or jam, or with a slab of ham or sausage and cheddar cheese...or just enjoy plain..
ANGEL BISCUITS
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside. , In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture. , Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour., Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ANGEL BISCUITS BY HELOISE RECIPE
Provided by clawson
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.
HELOISE'S ANGEL BISCUITS
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Provided by Bren in LR
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the yeast in warm water and set aside.
- Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
- The dough is ready to use, or it can be refrigerated in a covered bowl for later.
- When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
- Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
- Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
- Then bake in a 400-degree oven 12-15 minutes.
Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4
Tips:
- Use cold butter: Cold butter will create steam in the oven and help the biscuits rise. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined and then stop.
- Roll out the dough to the correct thickness: If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be flat. The ideal thickness is 1/2-inch.
- Cut the biscuits out with a sharp knife: A sharp knife will help you get clean, even cuts. This will help the biscuits rise evenly.
- Place the biscuits close together on the baking sheet: This will help them rise up and form tall, fluffy biscuits.
- Bake the biscuits at a high temperature: This will help them rise quickly and evenly.
- Don't overbake the biscuits: Overbaked biscuits will be dry and crumbly. Bake them just until they are golden brown on top.
Conclusion:
Angel biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They can be served plain, or they can be topped with your favorite toppings, such as butter, honey, or jam. With a few simple tips, you can make angel biscuits that are light, fluffy, and perfect for any occasion.
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