Best 2 Angel Berry Trifle Recipes

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Indulge in a delightful culinary journey with our exquisite Angel Berry Trifle, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This heavenly dessert features layers of moist angel food cake, luscious berries, velvety custard, and a fluffy whipped cream frosting, resulting in a textural and flavorful experience like no other.

Our curated collection of trifle recipes offers a diverse range of options to cater to every palate. From the classic Angel Berry Trifle that combines the sweetness of berries with the richness of custard, to the decadent Chocolate Trifle that boasts layers of chocolate cake, chocolate mousse, and whipped cream, each recipe promises an unforgettable dessert experience.

For those seeking a fruity twist, our Lemon Blueberry Trifle is a refreshing delight, featuring layers of lemon cake, blueberry compote, and tangy lemon curd. If you prefer a tropical flavor profile, our Pina Colada Trifle will transport you to paradise with its layers of pineapple cake, coconut custard, and a refreshing pineapple-rum glaze.

No matter your preference, our Angel Berry Trifle and its accompanying recipes are sure to satisfy your sweet cravings and leave you with a lasting impression. Let your taste buds embark on a culinary adventure as you explore the diverse flavors and textures of these delectable trifles.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL BERRY TRIFLE



Angel Berry Trifle image

I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 11

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries

Steps:

  • Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

ANGEL FOOD CAKE AND BERRY TRIFLE



Angel Food Cake and Berry Trifle image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 8

5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
One 6-ounce container blueberries
One 6-ounce container raspberries
1/4 cup granulated sugar
Juice 1/2 orange
4 cups low-fat 2-percent Greek yogurt
1/4 cup honey
One 17-ounce store-bought angel food cake

Steps:

  • Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
  • Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
  • Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
  • Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

Tips:

  • Use fresh berries. Fresh berries will give your trifle the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them completely before using.
  • Make the custard ahead of time. The custard needs to chill for at least 4 hours before using, so it's best to make it the day before you plan to serve the trifle.
  • Don't overwhip the cream. Overwhipped cream will become grainy and won't hold its shape. Whip the cream until it forms soft peaks.
  • Layer the trifle carefully. Start with a layer of cake, then a layer of berries, then a layer of custard, and so on. Repeat the layers until you reach the top of the trifle dish.
  • Chill the trifle before serving. This will help the trifle set and make it easier to slice.

Conclusion:

Angel Berry Trifle is a delicious and impressive dessert that is perfect for any occasion. With its layers of cake, berries, custard, and whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Angel Berry Trifle a try. You won't be disappointed!

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