Best 9 Andys Figs In Red Wine Recipes

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Indulge in a symphony of flavors with Andy's Figs in Red Wine, a delectable dish that marries the sweetness of fresh figs with the rich complexity of red wine. This culinary masterpiece is a delightful appetizer or dessert, offering a unique and sophisticated taste experience.

The recipe features a luscious red wine sauce, crafted with a medley of spices and herbs that complement the natural flavors of the figs. The figs, gently poached in the wine sauce, absorb the vibrant flavors, creating a harmonious balance of sweet and savory.

Accompanying the main recipe are two additional variations that elevate the dish to new heights. The first variation introduces a tantalizing goat cheese filling, adding a creamy and tangy dimension to the figs. The second variation incorporates a crispy prosciutto wrapping, providing a salty and savory contrast to the sweetness of the figs.

Whether you prefer the classic elegance of the original recipe or the innovative twists of the variations, Andy's Figs in Red Wine promises an unforgettable culinary journey. Prepare to impress your guests with this exceptional dish that showcases the beauty of fresh, seasonal ingredients.

Here are our top 9 tried and tested recipes!

ANDY'S FIGS IN RED WINE



Andy's Figs in Red Wine image

Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time P1D

Number Of Ingredients 3

2 cups light dried figs (Calimyrna or Turkish)
2 cups red wine, such as Merlot or Pinot Noir
Zest from one organic orange (optional)

Steps:

  • Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.

Nutrition Facts : Calories 215 g, Fat 1 g, Fiber 7 g, Protein 2 g

ROASTED FIGS WITH RED WINE



Roasted Figs with Red Wine image

This is a dish inspired by my summers in California, a unique dessert using an elegant fruit. I roast the figs in a red wine glaze and add a dollop of ice cream for a decorative finish. It's a fun dish to make and a beautiful dish for entertaining.

Provided by Michael Tusk

Categories     dessert

Time 2h

Yield 6 servings

Number Of Ingredients 9

1 bottle (750 ml) red wine, dry
1 cup sugar, granulated
1/4 cup honey
1/4 teaspoon black peppercorns
1 star anise pod, whole
1 teaspoon fennel pollen (optional), you can add a handful of fennel fronds if you can't find the pollen
2 pints figs, fresh, preferably Black Mission, Kadota or Candy Stripe
9 lemon verbena leaves, if lemon verbena is not available, fresh thyme or sweet basil are good substitutions
Ice cream or sweetened mascarpone, to serve with the figs

Steps:

  • Preheat the oven to 375 degrees F. In a nonreactive metal saucepan, combine the red wine, sugar, honey, peppercorns, star anise and fennel pollen (or fennel fronds). Bring to a rolling boil, lower to a simmer until the liquid is reduced by half, about 15 to 20 minutes.While the wine liquid is coming to a simmer, prepare the figs for roasting. With a small paring knife, trim and discard the tough stems and make a small incision down the middle of the fig. Stud each fig with a sliver of lemon verbena.Once the wine has come to a boil, reduce the heat to a low simmer, and let it reduce for about 15 to 20 minutes. Place the prepared figs in a tightly packed, single layer in a deep baking dish.
  • After the liquid has reduced by half, remove from the heat and pour through a fine mesh strainer into a bowl. Discard Solids. Cover liquid with plastic wrap and let cool for 20 minutes. Return the liquid to the same saucepan, and put it back on the heat. Bring it to a simmer, and let it reduce for another 15 minutes.Glaze the figs with the reduced liquid and place the pan in the oven. Roast for 30 to 35 minutes.
  • Remove the figs from the oven and serve warm with sweetened whipped cream, ice cream or mascarpone cheese.

FIGS POACHED IN RED WINE



Figs Poached in Red Wine image

This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 4

1 package (10 ounces) dried Calimyrna figs, (1 1/2 cups, packed)
1 bottle (3 cups) red wine
1/3 cup sugar
Zest of 1 orange

Steps:

  • In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
  • With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.

DRIED FIGS IN RED WINE



Dried Figs in Red Wine image

Categories     Fruit     Dessert     Bake     Fig     Red Wine     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings (as part of tapas buffet)

Number Of Ingredients 8

1 1/2 pounds soft dried Mission figs, hard stem ends discarded
2 cups dry red wine
1/2 cup sugar
3 (3- by 1-inch) strips fresh orange zest, removed with a vegetable peeler
2 (3- by 1-inch) strips fresh lemon zest, removed with a vegetable peeler
Accompaniments:Mahón cheese ice cream Sherry vinegar syrup
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
  • Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
  • Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
  • Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.

ORANGES AND FIGS IN SPICED RED WINE



Oranges and Figs in Spiced Red Wine image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 cups red wine
1 cup sugar
Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves
6 large navel oranges, peeled, pith removed and cut in half lengthwise
12 dried figs, halved
1/3 cup walnuts or pistachios, chopped

Steps:

  • Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
  • Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.

POACHED FIGS IN SPICED RED WINE WITH VANILLA GELATO



Poached Figs in Spiced Red Wine with Vanilla Gelato image

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1-1/2 cups dry red wine
1 to 2 tablespoons sugar, or to taste
1 cinnamon stick
3 whole cloves
3 whole fresh figs, quartered
Vanilla gelato as an accompaniment
Mint sprigs for garnish if desired

Steps:

  • In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.

WINE-POACHED FIGS



Wine-Poached Figs image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces dried mission figs
1/2 cup red wine
1/4 cup sugar
Kosher salt and freshly ground pepper
2 sprigs fresh thyme
Cheese and sliced bread, for serving

Steps:

  • Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.

RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM



Red-Wine-Poached Figs with Vanilla Ice Cream image

Categories     Dessert     Poach     Valentine's Day     Quick & Easy     Fig     Red Wine     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1 1/2 cups dry red wine
2 tablespoons honey
1 tablespoon sugar
1 cinnamon stick
2 whole cloves
6 dried Calimyrna figs (about 1/4 pound), halved lengthwise
Accompaniment: vanilla ice cream

Steps:

  • In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
  • Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
  • Serve fig mixture spooned over ice cream.

FIGS IN RED-WINE SYRUP



Figs in Red-Wine Syrup image

Categories     Condiment/Spread     Fruit     Dessert     Quick & Easy     Fig     Red Wine     Winter     Vegan     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

2 (3- by 1/2-inch strips) fresh lemon zest
1 (1 1/2-inch) cinnamon stick
6 black peppercorns
1 1/2 cups dry red wine
1/2 cup water
1/4 cup sugar
1 cup dried figs (1/2 lb; preferably Calimyrna), trimmed and each fig cut lengthwise into 3 slices
3 tablespoons fresh lemon juice
Special Equipment
kitchen string; a 4-inch square of cheesecloth

Steps:

  • Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.

Tips:

  • Choose ripe, fresh figs for the best flavor and texture.
  • Use a high-quality red wine that you enjoy drinking. A fruity, medium-bodied wine like Merlot or Pinot Noir works well.
  • Don't boil the figs. Simmer them gently in the red wine so that they retain their shape and flavor.
  • Add a variety of spices to the red wine to enhance the flavor of the figs. Common spices include cinnamon, cloves, nutmeg, and star anise.
  • Serve the figs warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or ice cream.

Conclusion:

Andy's Figs in Red Wine is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet figs, rich red wine, and warm spices creates a flavor that is both elegant and comforting. Whether you serve them warm or at room temperature, these figs are sure to be a hit with your guests.

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