Best 4 Andys Chorizo Dip Recipes
Indulge in a tantalizing culinary journey with Andy's Chorizo Dip, a delectable appetizer that marries bold flavors with creamy textures. This versatile dip forms the heart of three distinct recipes, each offering a unique twist on this classic party favorite. Embark on a flavor-packed adventure as we explore the depths of Andy's Chorizo Dip, unveiling its versatility and guiding you through the steps of creating this irresistible dish. Whether you seek a classic rendition, a zesty kick, or a smoky variation, this article holds the key to unlocking your perfect chorizo dip experience. Prepare to tantalize your taste buds and impress your guests with this crowd-pleasing appetizer.
Here are our top 4 tried and tested recipes!
SPICY CHORIZO CHEESE DIP
This incredibly easy Spicy Chorizo Cheese Dip only has five ingredients, no processed cheese, and is sure to be the star of your next party!
Provided by Beth - Budget Bytes
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
- Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
- Pour the evaporated milk into the skillet. Stir and cook until heated through.
- Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
- Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!
Nutrition Facts : Calories 410.3 kcal, Carbohydrate 9.33 g, Protein 23.38 g, Fat 31.33 g, Fiber 0.2 g, Sodium 842.33 mg, ServingSize 1 serving
ANDY'S CHORIZO DIP
My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com
Provided by Ellen Bales
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
- 2. In a large bowl, combine the sausage with the bean soup and the onion.
- 3. May refrigerate or serve warm with tortilla chips and sour cream.
- 4. NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.
CHORIZO BEAN DIP
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 48 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,
Nutrition Facts :
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
Tips:
- For a creamier dip, use a food processor or blender to puree the ingredients until smooth.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork until well combined.
- Be sure to cook the chorizo over medium heat so that it doesn't burn.
- If you want a spicier dip, use a hotter variety of chorizo.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Andy's Chorizo Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a tasty and crowd-pleasing dip, give Andy's Chorizo Dip a try. You won't be disappointed!
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