Best 3 Andys Amazing Coleslaw Recipes

Indulge in the crisp and refreshing goodness of Andy's Amazing Coleslaw, a classic side dish with a delightful twist. This versatile slaw boasts three variations to cater to diverse taste preferences. The traditional coleslaw recipe forms the foundation, featuring a harmonious blend of shredded cabbage, carrots, and a tangy mayonnaise-based dressing. For a healthier option, the light coleslaw recipe offers a guilt-free alternative, swapping mayonnaise for a lighter dressing made with Greek yogurt and rice vinegar. And for those craving a zesty kick, the spicy coleslaw recipe infuses the classic slaw with a blend of chili powder, cumin, and cayenne pepper, adding a fiery touch that will tantalize your taste buds. With its vibrant colors and irresistible flavors, Andy's Amazing Coleslaw is the perfect accompaniment to grilled meats, fish, tacos, or as a standalone salad. Get ready to elevate your meals with this easy-to-make, crowd-pleasing dish!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

AW-SOME COLESLAW

Aw-some Coleslaw image

This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.

Provided by CoOkInGnUt

Categories Salad Coleslaw Recipes With Mayo

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 ½ tablespoons lemon juice
1 ½ tablespoons vinegar
salt and pepper to taste
9 ½ cups shredded cabbage
½ cup grated carrots
¼ cup minced sweet onion

Steps:

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Angie's Dad's Best Cabbage Coleslaw image

Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.

Provided by Marlitt

Categories < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
1 large red onion, diced
1 cup grated carrot
2 stalks celery, chopped
1 cup white sugar or 1 cup Splenda sugar substitute, to make low carb
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper

Steps:

In a large bowl, add cabbage, carrots, celery and onion.
Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
Bring to a boil.
Pour the hot dressing over the cabbage mixture, and mix well.
Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a consistent texture and even cooking.
If you don't have a food processor, you can grate the carrots and cabbage by hand using a box grater.
Be sure to drain the cabbage and carrots well after shredding to remove excess moisture.
Use a light hand when mixing the coleslaw to avoid breaking up the vegetables.
Taste the coleslaw and adjust the seasonings to your liking. You may want to add more vinegar, sugar, salt, or pepper.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving for the best flavor.

Conclusion:

Andy's Amazing Coleslaw is a delicious and versatile side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you are serving it at a potluck, barbecue, or holiday dinner, this coleslaw is sure to be a hit. So next time you are looking for a refreshing and flavorful side dish, give Andy's Amazing Coleslaw a try!