Best 5 Andy Husbands Hot Blackberries And Cream Recipes
Indulge in the symphony of flavors that is Hot Blackberries and Cream, a delightful dessert that tantalizes the taste buds with its contrasting textures and irresistible taste. This Southern classic, originating from Andy Husbands, the renowned chef and owner of Husbands Restaurant in Charleston, South Carolina, is a harmonious blend of sweet, tangy, and creamy elements. The vibrant blackberries, bursting with juicy goodness, are gently simmered in a flavorful syrup, creating a rich and luscious sauce. The velvety cream, whipped to perfection, adds a light and airy contrast to the robust blackberries, while the optional sprinkling of toasted pecans or granola offers a delightful crunch and nutty flavor. Whether served warm or chilled, this dessert is a true crowd-pleaser, perfect for any occasion. In this article, we present two variations of this delectable treat: the classic Hot Blackberries and Cream, and a refreshing Frozen Blackberries and Cream, ensuring there's something for every palate and preference.
Here are our top 5 tried and tested recipes!
ANDY HUSBANDS HOT BLACKBERRIES AND CREAM
oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef
Provided by MarraMamba
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
- In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.
CROCK-POT HOT FRUIT
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.
Provided by Gadgetsmidnight
Categories Low Protein
Time 3h5m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Open your jars/cans.
- Dump the first 6 ingredients in the crockpot and stir gently.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle over the top of the fruit.
- Cook in crockpot on low for 3 to 4 hours.
- When warm/hot to your satisfaction, turn off crock.
- Stir and serve while still warm.
HOT BLACKBERRIES AND CREAM
A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
- 2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4
HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
CHEESECAKE
Make and share this Cheesecake recipe from Food.com.
Provided by m f4379
Categories Cheesecake
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese, sugar and vanilla.
- add eggs, mix together until no lumps.
- pour in premade pie crust.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 402.3, Fat 29.3, SaturatedFat 13.2, Cholesterol 109.3, Sodium 387.6, Carbohydrate 30.1, Fiber 0.4, Sugar 20.5, Protein 6.4
Tips:
- To make the perfect hot blackberries, use fresh, plump blackberries. Avoid any that are bruised or moldy.
- If you don't have a kitchen torch, you can caramelize the sugar in a small saucepan over medium heat. Just be careful not to burn it.
- For a richer flavor, use heavy cream instead of milk.
- If you want a boozy treat, add a shot of whiskey or brandy to the cream.
- Serve the hot blackberries and cream immediately, while they're still warm and bubbly.
Conclusion:
Hot blackberries and cream is a delicious and easy-to-make summer treat. It's perfect for a party or a special occasion, but it's also simple enough to enjoy on a weeknight. The combination of sweet, tart, and creamy is irresistible, and the caramelized sugar adds a touch of elegance. So next time you're looking for a quick and easy way to satisfy your sweet tooth, give hot blackberries and cream a try. You won't be disappointed.
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