Best 3 Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes

ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH

Steps:

• Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
• Drain ground meat.
• Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
• Whisk together water, salt and flour.
• Add to skillet, and allow to come to a boil.
• Lower heat and simmer until mixture has thickened.
• Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

BISTRO-STYLE BEEF STEAK SANDWICH

Steps:

• Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
• Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
• Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
• Remove from skillet and season with 2 Tbl. soy sauce and pepper.
• Reduce heat to medium.
• Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
• Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
• Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
• Reduce heat and return beef to skillet.
• Heat through.
• Pile beef mixture onto bottoms of rolls.
• Top each with 2 slices cheese.
• Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

BARROS LUCO (CHILEAN BEEF STEAK SANDWICH)

Steps:

• Grill steak to medium rare or as desired.
• Combine all ingredients like a sandwich and grill on griddle.
• Serve cut into bite-sized morsels.