Best 5 Andrews Cornflake Butterscotch Cookies Recipes
Indulge in the delightful symphony of flavors with Andrew's Cornflake Butterscotch Cookies, a timeless classic that combines the irresistible crunch of cornflakes with the velvety embrace of butterscotch chips. These cookies, hailing from the kitchens of yesteryear, evoke nostalgic memories with every bite. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this beloved treat. From the traditional version, brimming with golden butterscotch chips and toasted cornflakes, to the tantalizing variations that introduce unexpected ingredients like chocolate chips, nuts, and even a hint of spice, our recipes cater to every taste and preference. Prepare to be captivated by the irresistible allure of these crispy, chewy cookies, perfect for savoring with a warm cup of tea or sharing with loved ones.
Here are our top 5 tried and tested recipes!
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CORNFLAKE CRISPS
With oats, coconut, nuts, and butterscotch and chocolate chips, there's something for everyone in this cookie. It's my mom's recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
BUTTERSCOTCH CORNFLAKE COOKIES 1968
Make and share this Butterscotch Cornflake Cookies 1968 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Place half only of the chip in a small pot and melt over low heat, stirring constantly.
- Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
- Beat all together very well.
- Combine the sifted flour with the baking soda and salt.
- Now sift the dry ingredients into the beaten mixture. Combine well.
- Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
- Shape into small balls.
- Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern.
- Bake at 375° for 10-12 minutes until nicely browned and desired crispness.
- Remove from cookie sheet while still warm onto a wire rack.
- Makes 60 cookies.
Nutrition Facts : Calories 51.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 47.2, Carbohydrate 7.4, Fiber 0.1, Sugar 4.4, Protein 0.5
ANDREW'S CORNFLAKE BUTTERSCOTCH COOKIES
Categories Beef
Number Of Ingredients 3
Steps:
- Melt chips Stir in flakes and peanut butter Place on wax paper to cool
Tips:
- Use fresh ingredients, especially the butter and eggs. This will result in a richer, more flavorful cookie.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the cookies to be light and fluffy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the recommended temperature and for the recommended amount of time. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming soggy.
Conclusion:
Andrews Cornflake Butterscotch Cookies are a delicious and easy-to-make treat. With their sweet and buttery flavor, these cookies are sure to be a hit with everyone who tries them. Whether you're a fan of cornflakes or butterscotch, or you're just looking for a new and exciting cookie recipe, these cookies are definitely worth a try.
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