Best 2 Andreas Viestads Mock Aquavit Recipes
In the realm of Scandinavian spirits, aquavit stands tall with its distinctive flavor profile. This traditional Norwegian spirit, often enjoyed during special occasions, is characterized by its herbal and spicy notes, thanks to the infusion of various botanicals. While authentic aquavit requires a lengthy aging process, this recipe offers a delightful mocktail alternative that captures the essence of the original. Along with the mock aquavit recipe, this article also unveils two additional culinary creations: a mouthwatering gravlax cured salmon and a refreshing cucumber salad, both of which complement the mock aquavit perfectly. Embark on a culinary journey, discover the secrets behind these Scandinavian delights, and create a memorable dining experience that celebrates the flavors of Norway.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS WITH AQUAVIT, CREAM, AND TARRAGON
Provided by Andreas Viestad
Categories Milk/Cream Garlic Steam Quick & Easy Lunch Vinegar Mussel Brandy Fall Spring Tarragon Thyme Shallot Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 main-course or 4 to 6 appetizer servings
Number Of Ingredients 11
Steps:
- Throw out any mussels with cracked shells or that did not close when you scrubbed them.
- Heat the butter over medium heat in a pot just large enough to hold the mussels. Sauté the shallots and garlic for 4 to 5 minutes. Add half the tarragon, the thyme, vinegar, fennel seeds, aquavit, and mussels. Increase the heat to medium-high. Cover and let steam for 6 to 7 minutes, until the mussels have opened. With a slotted spoon, transfer the mussels to a large serving bowl; discard any that did not open.
- Add the cream to the cooking juices and cook over medium-high heat for 3 minutes, until slightly reduced. Season with salt and a little more minced garlic, if desired. Pour the cooking juices over the mussels, sprinkle with the rest of the tarragon, and serve.
ANDREAS VIESTAD'S PORCINI CONSOMME
An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis. And don't skip the delicious garnish!
Provided by EdsGirlAngie
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium pot, bring vegetable broth to a boil. Add mushrooms (all fresh or a combo of dried and fresh), peppercorns, bay leaves and the cinnamon stick. Reduce heat and simmer for 20 minutes, skimming off any foam that forms on the surface.
- Line a colander or sieve with cheesecloth (I use a coffee filter sometimes) and strain the consomme into another pot, pressing gently on the mushrooms with a spoon to extract as much of the liquid as possible. Discard mushrooms and spices.
- Reheat the consomme and season to taste with salt. Pour into bowls and garnish with a couple of tablespoons of cream per portion, sprinkle with cinnamon and serve.
Nutrition Facts : Calories 77.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.4, Sodium 11.4, Carbohydrate 4.4, Fiber 1.3, Sugar 1.9, Protein 3.8
Tips:
- The traditional ingredients for aquavit include caraway, dill, and fennel seeds. However, there are many variations on the recipe, so feel free to experiment with different spices, herbs, and citrus fruits to create your own unique aquavit.
- Use high-quality ingredients to ensure the best flavor. Organic and fresh spices and herbs will make a big difference in the final product.
- Allow the aquavit to age for at least two weeks before drinking. This will give it time to develop its full flavor and aroma.
- Serve the aquavit chilled or at room temperature. It can be enjoyed neat, on the rocks, or mixed with other drinks.
- Aquavit is a versatile spirit that can be used in a variety of cocktails. Try using it in place of gin or vodka in your favorite recipes.
Conclusion:
Andreas Viestads' Mock Aquavit is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy alternative to alcohol or simply want to try something new, this mocktail is sure to please. So next time you are looking for a special drink to enjoy, give Andreas Viestads' Mock Aquavit a try. You won't be disappointed!
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