Best 2 Andreas Viestads Honey And Mustard Marinated Salmon With Rosema Recipes

**Andreas Viestads Honey and Mustard Marinated Salmon with Rosemary:**

A tantalizing culinary journey awaits with Andreas Viestads' Honey and Mustard Marinated Salmon with Rosemary. This delectable dish is a symphony of flavors, where the sweetness of honey, the tanginess of mustard, and the aromatic essence of rosemary harmonize to create a truly unforgettable experience. The tender, flaky salmon is marinated in a luscious blend of honey, mustard, olive oil, lemon juice, garlic, and fresh rosemary, infusing it with a burst of vibrant flavors. Once grilled to perfection, the salmon emerges with a crispy exterior and a succulent, moist interior, promising an explosion of flavors in every bite. Accompanying this exquisite salmon are two equally enticing recipes: a refreshing Cucumber, Radish, and Red Onion Salad with a tangy dressing, and a creamy Lemon-Dill Sauce that adds a touch of richness and zest. Indulge in this culinary masterpiece and savor the perfect balance of flavors that will transport your taste buds to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

ANDREAS VIESTAD'S HONEY-AND-MUSTARD-MARINATED SALMON WITH ROSEMA

Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema image

I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

Provided by PaulaG

Categories Scandinavian

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb salmon fillet, skin on, any pinbones removed
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon chili powder
salt, to taste
4 sweet apples, Golden Delicious works well
2 tablespoons unsalted butter
1 sprig fresh rosemary
fresh mint leaves (to garnish) (optional)

Steps:

Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish.
In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat.
Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature.
Preheat the oven to 375°F.
Transfer the salmon to a baking dish, reserving the marinade,.
Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon.
Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste.
While the salmon cooks, core the apples and cut each into 8 wedges.
In a large heavy skillet, heat the butter over medium-high heat.
Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender.
Remove from the heat and discard the rosemary.
Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired.
Please Note: The quick marinade time is included in the cooking time.

Nutrition Facts : Calories 748.8, Fat 36.5, SaturatedFat 11.2, Cholesterol 135.1, Sodium 369.1, Carbohydrate 61.4, Fiber 9.8, Sugar 46.9, Protein 48.7

SALMON WITH HONEY AND MUSTARD GLAZE

Salmon with Honey and Mustard Glaze image

Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories High Protein

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon fillet
1 tablespoon packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 cloves garlic, minced

Steps:

In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
Place the salmon fillet in a shallow glass dish.
Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
Salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 314.9, Fat 15.2, SaturatedFat 4.3, Cholesterol 79.9, Sodium 541.4, Carbohydrate 11.5, Fiber 0.3, Sugar 10.4, Protein 32.1

Tips:

When choosing salmon, look for fish that is firm and has a vibrant color. Avoid fish that is dull or has any signs of bruising.
To make the marinade, whisk together the honey, mustard, olive oil, lemon juice, garlic, salt, and pepper in a bowl until well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them. Turn the fillets to coat them evenly, then cover the dish and refrigerate for at least 30 minutes, or up to overnight.
When ready to cook the salmon, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Line a baking sheet with parchment paper and place the salmon fillets on top. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or salad.

Conclusion:

Andreas Viestads' honey and mustard-marinated salmon with rosemary is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the salmon with a sweet and tangy flavor, while the rosemary adds a touch of freshness. This dish is sure to impress your friends and family, and it is also a healthy and nutritious meal.