Best 2 Andreas Viestad Onion Pie With Jarlsberg And Thyme Recipes
**Andreas Viestad's Onion Pie with Jarlsberg and Thyme: A Culinary Journey of Savory Delights**
Indulge in a culinary masterpiece with Andreas Viestad's Onion Pie, a symphony of flavors that will tantalize your taste buds. This savory pie features a golden-brown crust encasing a tender and flavorful filling of caramelized onions, creamy Jarlsberg cheese, and aromatic thyme. Perfect for any occasion, this dish is a delightful blend of textures and flavors that will leave you craving for more.
Alongside the main recipe, this article presents a collection of other delectable onion pie variations to satisfy every palate. From the classic French Onion Pie with its rich beef broth and Gruyère cheese to the vegetarian-friendly Swiss Chard and Onion Pie, there's something for everyone to enjoy. Discover the secrets behind creating the perfect pie crust, essential tips for caramelizing onions to perfection, and expert advice on selecting the best cheeses for an unforgettable taste experience.
Embark on a culinary adventure with Andreas Viestad's Onion Pie and its accompanying recipes. Whether you're a seasoned chef or a home cook looking to impress, this article equips you with the knowledge and techniques to create extraordinary onion pies that will delight your family and friends.
ANDREAS VIESTAD ONION PIE WITH JARLSBERG AND THYME
Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.
Provided by Elly in Canada
Categories Lunch/Snacks
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, heat butter over medium-high heat; add onions, garlic, bay leaf, peppercorns and cloves.
- Reduce heat to medium-low and cook until onions are soft, but not brown; about 20 minutes.
- Season with salt to taste.
- Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
- Remove cloves, peppercorns and bay leaf from onions and discard.
- Place onions in dish, add cheese and 1 teaspoon of the thyme.
- Bake in 400F oven on lowest rack until golden brown, about 15 minutes.
- Just before serving, sprinkle with remaining fresh thyme leaves.
Nutrition Facts : Calories 565.2, Fat 38.4, SaturatedFat 15.5, Cholesterol 45.6, Sodium 220.6, Carbohydrate 41.6, Fiber 2.6, Sugar 5.6, Protein 14.7
ANDREAS VIESTAD'S NORWEGIAN RED ONION SOUP WITH PORT AND JARLSBE
From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.
Provided by Chef Kate
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter over medium heat in a pot wide enough to give the onions room to saute.
- Add onions, oregano and bay leaves and saute for twenty minutes, stirring occasionally.
- Add the port wine and cook for 2 minutes, allowing alcohol to cook off.
- Remove bay leaves.
- Preheat broiler.
- Add chicken stock and bring to a boil.
- Pour soup into individual ovenproof bowls, placing a slice of bread on top of each bowl.
- Divide the grated Jarlsberg among the bowls.
- Place under the broiler for three to five minutes until cheese has melted and begins to brown -- watch it to make sure cheese does not burn.
- Enjoy!
Tips for Making Andreas Viestad's Onion Pie with Jarlsberg and Thyme
- Use good quality ingredients, especially the onions and cheese. The better the ingredients, the better the pie will be.
- Slice the onions thinly so that they cook evenly. You can use a mandoline or a sharp knife to do this.
- Don't overcrowd the pan when cooking the onions. Cook them in batches if necessary.
- Cook the onions until they are golden brown and caramelized. This will take about 30 minutes.
- Use a good quality puff pastry. You can make your own or buy it from the store.
- Don't overfill the pie crust. The filling should come up to the top of the crust, but it shouldn't be overflowing.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 30 minutes.
- Let the pie cool slightly before slicing and serving.
Conclusion
Andreas Viestad's Onion Pie with Jarlsberg and Thyme is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a special occasion. With its flaky crust, caramelized onions, and melted cheese, this pie is sure to be a hit with everyone who tries it.
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