Best 2 Andouillebeef Burgers Spicy Mayo Caramelized Onions Recipes
Craving a burger with a kick? Look no further than these Andouille Beef Burgers with Spicy Mayo and Caramelized Onions. These burgers are packed with flavor, thanks to the spicy andouille sausage and the tangy spicy mayo. The caramelized onions add a touch of sweetness and depth of flavor. Serve these burgers on a toasted bun with your favorite toppings, and you'll have a meal that's sure to satisfy.
The recipe also includes instructions for making the spicy mayo and caramelized onions. The spicy mayo is made with mayonnaise, Sriracha, and cayenne pepper. The caramelized onions are made by slowly cooking onions in butter and brown sugar until they're soft and sweet. These recipes are easy to follow and can be made in just a few minutes. So, fire up the grill and get ready to enjoy these delicious Andouille Beef Burgers with Spicy Mayo and Caramelized Onions.
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Provided by Echo Ash
Time 40m
Yield 1
Number Of Ingredients 17
Steps:
- Spicy Mayonnaise:
- Mix all ingredients in small bowl. Cover and chill.
- Burgers:
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
- Caramelized Onions:
- Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
Nutrition Facts : Calories 354, Carbohydrate 29, Cholesterol 56, Fat 17, Fiber 11, Protein 20, SaturatedFat 6, ServingSize 6 Servings, Sodium 271, Sugar 5, TransFat 1
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS
Categories Beef Citrus Garlic Onion Pork High Fiber Backyard BBQ Dinner Blue Cheese Summer Tailgating Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free
Yield Makes 6
Number Of Ingredients 20
Steps:
- For mayonnaise:
- Mix all ingredients in small bowl. Cover and chill.
- Do ahead: Can be made 2 days ahead. Keep chilled.
- For burgers:
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For onions:
- Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
- *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.
Top Recipe Takeaways and Culinary Conundrums Cracked
Essential Recipe Techniques to Achieve Culinary Greatness
Embrace the symphony of flavors: Blend the heat of andouille sausage with the richness of ground chuck for a harmonious burger experience.
Caramelizing onions - A culinary dance: Patience and low heat are the secret to achieving perfectly caramelised, golden-hued onions.
Mayo metamorphosis: Elevate ordinary mayonnaise to a gourmet treat by infusing it with zesty spices like cayenne and paprika.
Burger assembly - A balancing act: Layer the flavors artfully, starting with a base of arugula for a peppery kick, then add the caramelised onions, andouille-beef patty, and spicy mayonnaise. Top it off with a second patty for double the deliciousness.
Bun selection - A matter of taste: Opt for a soft bun that can soak up the flavorful juices without becoming soggy. Brioche or pretzel buns are excellent options.
Cooking the patties - A matter of finesse: Cook the patties over medium-high heat to achieve a juicy interior and a crispy, caramelised crust.
Culinary Chronicles: The Art of Flawless Burgers and Saucy Symphony
In the realm of culinary delights, the andouille-beef burger stands tall as a masterpiece of flavors, textures, and aromas. This recipe unravels the secret behind this burger's greatness, from the harmonious marriage of andouille sausage and ground chuck to the perfect balance of spices in the spicy mayonnaise. The caramelised onions, with their hint of sweetness and smokiness, add a delightful dimension to each succulent patty.
The art of burger assembly is akin to a symphony conductor orchestrating a harmonious melody of flavors. The arugula's peppery kick acts as the opening note, followed by the rich, caramelised onions, the juicy andouille-beef patty, and the zesty spicy mayonnaise. The second patty adds a crescendo of umami, while the soft bun acts as a culinary canvas, absorbing the symphony of flavors without overpowering them.
Cooking the patties is a culinary dance, a balance between heat and finesse. Over medium-high heat, the patties sizzle and dance, developing a tantalizing crust while retaining their succulent nature. The result is a masterpiece of culinary art, a burger that delights the senses and leaves you craving more.
So embark on this culinary journey, embrace the art of burger-making, and let your taste buds experience the symphony of flavors that await in the andouille-beef burger - a testament to the transformative power of culinary passion and culinary alchemy.
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