Best 4 Andouille Sausage Tomato Pasta Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to Andouille Sausage Tomato Pasta. This delectable dish brings together the bold flavors of Andouille sausage, succulent tomatoes, and aromatic herbs, creating a symphony of tastes that will tantalize your palate. Explore a diverse range of recipes, each offering a unique twist on this classic combination. From the traditional Andouille Sausage Tomato Pasta with its rich, robust sauce to the lighter, fresher flavors of the Andouille Sausage Tomato Pasta with Zucchini and Spinach, there's a recipe to suit every taste preference. And for those seeking a vegetarian alternative, the Andouille Sausage Tomato Pasta with Roasted Vegetables offers a delightful plant-based option. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA
Steps:
- Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
Tips:
- Choose the right Andouille sausage: Look for a brand that uses high-quality pork and spices, and that has a nice smoky flavor.
- Slice the sausage thinly: This will help it cook evenly and release its flavor.
- Brown the sausage in a large skillet: This will give it a nice crispy texture.
- Add the diced onion and garlic to the skillet: Cook until the onion is softened and the garlic is fragrant.
- Stir in the diced tomatoes, tomato sauce, and Italian seasoning: Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the cooked pasta to the sauce: Stir to combine and heat through.
- Serve immediately, garnished with grated Parmesan cheese and chopped parsley: Enjoy!
Conclusion:
This Andouille Sausage Tomato Pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The andouille sausage adds a nice smoky flavor to the dish, while the tomatoes and tomato sauce provide a rich and tangy base. The pasta is cooked al dente and tossed in the sauce, creating a satisfying and flavorful dish. This recipe is sure to become a family favorite!
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