Best 2 Andouille Sausage Rice Pot Recipes

Indulge in the bold flavors of Louisiana with our curated collection of andouille sausage rice pot recipes. Embark on a culinary journey that blends the smoky, spicy essence of andouille sausage with the comforting warmth of rice. Discover a symphony of textures and flavors as you explore variations that cater to diverse preferences and dietary needs. From classic one-pot meals to hearty skillet dishes, each recipe promises a delectable experience. Whether you prefer the simplicity of a traditional andouille rice pot or crave the added richness of creamy or cheesy variations, our recipes have you covered. Prepare to tantalize your taste buds with a dish that captures the essence of Cajun cooking.

Check out the recipes below so you can choose the best recipe for yourself!

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE

Red Beans and Rice with Andouille Sausage image

Red Beans and Rice with Andouille Sausage is a savory meal that makes any dinner a great one.

Provided by Paula Deen

Categories comfort food Family Supper International

Time 20m

Yield 8

Number Of Ingredients 15

Ingredients

3 tablespoons lard, bacon fat, or olive oil
1 3/4 cups andouille sausage chopped
1 yellow onion chopped
1 green bell pepper chopped
2 celery stalks with leaves chopped
3 cloves garlic finely chopped
2 teaspoons ground cumin
1 teaspoon dried thyme
1 lb dried red beans
1 1/2 teaspoons salt
1 teaspoon hot sauce
3 bay leaves
6 cups cooked rice
3 tablespoons chopped fresh parsley, for garnish
1/4 cup scallions, sliced

Steps:

In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the sausage and cook until golden, 5 to 7 minutes. Add the onion, bell pepper, celery, and garlic. Cook, stirring, until softened, 5 to 7 minutes. Stir in the cumin and thyme and cook for 1 minute.
Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches. Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook for 1 ½ hours. Uncover and simmer until the beans are tender and the sauce has thickened, 30 to 45 minutes, adding more water if necessary. Remove and discard the bay leaves. Serve over the rice, topped with the scallions. Garnish with the parsley.

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

Tips:

Use high-quality andouille sausage: The flavor of the andouille sausage is the star of this dish, so make sure to use a good quality sausage that has a浓郁flavor.
Cook the sausage thoroughly: Andouille sausage is a smoked sausage, but it still needs to be cooked thoroughly before eating. Cook the sausage until it is browned and no longer pink in the center.
Use a good quality rice: The type of rice you use will also affect the flavor and texture of the dish. Use a long-grain rice, such as basmati or jasmine rice, for the best results.
Add vegetables to the dish: Vegetables add flavor, texture, and nutrients to the dish. Add any vegetables that you like, such as bell peppers, onions, celery, or carrots.
Season the dish to taste: Be sure to season the dish with salt, pepper, and other spices to taste. You can also add a splash of hot sauce or vinegar for some extra flavor.

Conclusion:

Andouille sausage rice pot is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give andouille sausage rice pot a try.