Best 2 Andouille Sausage Hash Recipes

Indulge in a delightful culinary journey with our andouille sausage hash, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty dish combines savory andouille sausage, crispy potatoes, and a medley of colorful bell peppers and onions, all sautéed to perfection. Experience the perfect balance of spice and smokiness from the andouille sausage, complemented by the tender-crisp potatoes and the vibrant sweetness of the bell peppers. Elevate your breakfast or brunch game with this easy-to-make, yet incredibly satisfying recipe. For a vegetarian twist, try our meatless andouille sausage hash, featuring a flavorful combination of plant-based sausage, potatoes, and vegetables. Additionally, explore our andouille sausage hash with sweet potatoes, a delightful variation that adds a touch of natural sweetness and a vibrant orange hue to the dish. Whichever recipe you choose, you're in for a treat!

Check out the recipes below so you can choose the best recipe for yourself!

ANDOUILLE SAUSAGE HASH

Andouille Sausage Hash image

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

SPICY ANDOUILLE SAUSAGE HASH

Spicy Andouille Sausage Hash image

This spicy breakfast hash is my own take on an old campfire recipe.

Provided by Stacy

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon salted butter
1 teaspoon vegetable oil
½ medium yellow onion, thinly sliced
1 teaspoon chopped garlic
2 medium potatoes, peeled and cubed
1 pound andouille sausage links
1 cup canned sweet corn, drained
1 large jalapeno pepper, seeded and sliced
salt and ground black pepper to taste

Steps:

Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g

Tips:

For the best flavor, use a good quality andouille sausage. Look for one that is made with a blend of pork and beef and has a nice smoky flavor.
If you don't have any andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
To make the hash ahead of time, cook the sausage and potatoes according to the recipe instructions, then let them cool completely. Store the sausage and potatoes in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sausage and potatoes in a skillet until warmed through.
Serve the hash with your favorite toppings, such as eggs, cheese, salsa, or sour cream.

Conclusion:

Andouille sausage hash is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover sausage and potatoes, and it's also a great way to enjoy the smoky flavor of andouille sausage. The hash can be served with your favorite toppings, such as eggs, cheese, salsa, or sour cream.