Best 3 Andouille Sausage And Potato Omelet Recipes

Indulge in a culinary journey with our delectable andouille sausage and potato omelet, a harmonious blend of hearty flavors and textures. This savory dish showcases the smoky, spicy essence of andouille sausage, complemented by the tender, fluffy texture of eggs and the earthy goodness of potatoes.

Within this article, you'll find a collection of omelet recipes that cater to diverse preferences and dietary needs. Embark on a culinary adventure as we explore variations such as the classic cheese omelet, the protein-packed spinach and feta omelet, and the indulgent bacon and avocado omelet.

Whether you seek a quick and easy weekday breakfast or a delightful brunch option, these omelet recipes offer a delightful symphony of flavors and textures. So, gather your ingredients, prepare your skillet, and let's embark on a culinary expedition that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ANDOUILLE SAUSAGE AND RED POTATOES - DEE DEE'S

Andouille Sausage and Red Potatoes - Dee Dee's image

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...

Provided by Diane Atherton

Categories Pork

Time 40m

Number Of Ingredients 9

Ingredients

1 to 2 Tbsp cooking oil (i used evoo)
1 large onion, chopped
1 large bell pepper, chopped
2 clove garlic, minced
1 (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
3 lb red potatoes, cubed with peel (about 5 large)
1 to 2 tsp cajun seasoning
2 pinch red pepper flakes (about 1/4 tsp) optional
salt and pepper to taste

Steps:

1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
3. Taste test; add additonal seasoning if desired.

ANDOUILLE SAUSAGE AND POTATO OMELET

Andouille Sausage and Potato Omelet image

Categories Egg Pork Potato Breakfast Brunch Sauté Mardi Gras Father's Day New Year's Day Dinner Lunch Sausage Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 cup 1/2-inch cubes peeled small red-skinned new potatoes
1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons minced green onion
1/4 teaspoon ground cumin
6 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter

Steps:

Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

SAUSAGE AND POTATO OMELET

Sausage and Potato Omelet image

Categories Egg Potato Breakfast Brunch Broil Sauté Kid-Friendly Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

6 ounces chorizo sausage or spicy Italian sausage, casings removed
3 teaspoons olive oil
1 small onion, chopped
1 small russet potato, peeled, thinly sliced
1/2 red bell pepper, cut into thin strips
6 large eggs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup grated mozzarella cheese

Steps:

Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Add 1 teaspoon oil to skillet. Add onion, potato and bell pepper. Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes. Cool slightly.
Preheat broiler. Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture. Wipe out skillet. Heat remaining 2 teaspoons oil in same skillet over medium-low heat. Pour egg mixture into skillet. Sprinkle with cheese. Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes.
Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes. Transfer omelet to platter. Cut into wedges and serve.

Tips:

Use high-quality andouille sausage for the best flavor. Andouille sausage is a spicy smoked sausage that is popular in Cajun and Creole cuisine. It has a distinctive flavor that pairs well with the other ingredients in this omelet.
If you don't have andouille sausage, you can substitute another type of smoked sausage or kielbasa.
Feel free to add other vegetables to this omelet, such as bell peppers, onions, or spinach.
You can also add cheese to this omelet, such as cheddar, Monterey Jack, or mozzarella.
Serve this omelet with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

This andouille sausage and potato omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor and protein, and it's sure to satisfy everyone at the table.