Best 2 Andouille Sausage And Corn Chowder Recipes

Indulge in a hearty and comforting journey with our Andouille Sausage and Corn Chowder, a classic dish brimming with bold flavors. This delectable chowder is a harmonious blend of smoky andouille sausage, tender corn, and a creamy, savory broth. As you dive into a steaming bowl, the smoky notes of the sausage dance on your palate, perfectly complemented by the sweet crunch of corn. The rich broth, infused with aromatic herbs and spices, envelops each spoonful with a warmth that nourishes the soul.

This versatile recipe offers variations to suit every taste preference. For a classic experience, try the traditional Andouille Sausage and Corn Chowder, where the robust flavors of andouille sausage take center stage. If you prefer a milder option, the Chicken and Corn Chowder offers a delightful balance of flavors with tender chicken and sweet corn. And for vegetarians, the Vegetable Corn Chowder bursts with an array of colorful vegetables, showcasing the natural sweetness of corn.

No matter which variation you choose, our Andouille Sausage and Corn Chowder is sure to become a favorite comfort food. It's perfect for a cozy night in, a casual gathering with friends, or a special occasion. So, gather your ingredients, let the enticing aromas fill your kitchen, and prepare to savor a bowl of pure culinary bliss.

Here are our top 2 tried and tested recipes!

ANDOUILLE SAUSAGE AND CORN CHOWDER

Andouille Sausage and Corn Chowder image

This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!

Provided by Wyattdogster

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 cup coarsely chopped onion
½ cup diced celery
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
2 cloves garlic, minced
½ teaspoon cayenne pepper
1 pound andouille sausage, diced
3 cups frozen corn kernels, thawed
2 bay leaves
2 teaspoons dried thyme
6 cups low-sodium chicken broth
3 Yukon Gold potatoes, cut into 1/2-inch cubes
1 cup heavy cream
salt and ground black pepper to taste
½ cup chopped cilantro

Steps:

Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
Season the chowder with salt and black pepper.
Remove and discard the bay leaves.
Garnish with cilantro to serve.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g

ANDOUILLE SAUSAGE AND CORN CHOWDER

Andouille Sausage and Corn Chowder image

Number Of Ingredients 17

Ingredients

2 tablespoons Olive Oil
1 cup onion, coarsely chopped
2 stalks Diced celery
1 cup Green bell pepper, chopped
1 cup Red bell pepper, chopped
1 Carrot, diced
4 cloves Garlic, minced
1/2 teaspoon Cayenne pepper
1 pound Andouille sausage, diced or cajun flavored sausage
3 cups Frozen corn kernals, thawed
2 Bay leaves
2 tablespoons Fresh thyme
6 cups Chicken broth
2 Potatoes, cut into 1/2 inch cubes
1 cup Heavy cream
1 pinch Salt & pepper
1/2 cup Chopped cilantro

Steps:

Heat olive oil in a large pot over medium-high heat.
Cook and stir onion, celery, carrot, green and red bell peppers in the hot oil until softened, about 5 minutes. If using the cajun sausage, cook with the vegetables.
Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture. Continue to cook and stir for 1-2 minutes.
Fold corn kernals and bay leaves into the sausage mixture; season with thyme.
Allow the mixture to simmer until the corn is warmed, about 1 minute.
Pour in chicken broth, stir in potatoes and heavy cream and bring the mixture to a boil.
Reduce heat and cook at a simmer, stirring occasionally, until the carrots and potatoes are tender, about 20 minutes.
Season the chowder with salt and pepper.
Remove the bay leaves and garnish with cilantro to serve.

Tips:

Choose high-quality andouille sausage for the best flavor.
For a smokier flavor, use smoked andouille sausage.
If you can't find andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
Don't overcrowd the pot when cooking the sausage. This will prevent it from browning properly.
Add the vegetables and cook until they are tender-crisp.
Use chicken broth or vegetable broth for a flavorful chowder.
Add corn kernels, diced potatoes, and herbs for a hearty and flavorful chowder.
Season the chowder with salt and pepper to taste.
Serve the chowder hot with crusty bread or crackers.

Conclusion:

Andouille sausage and corn chowder is a hearty, flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying chowder that will warm you up from the inside out.