Best 2 Andouille Sausage And Basmati Rice Recipes

Indulge in a tantalizing journey of flavors with our carefully curated selection of Andouille Sausage and Basmati Rice recipes. Embark on a culinary adventure that blends the bold, smoky essence of Andouille sausage with the aromatic allure of Basmati rice. Discover a delightful array of dishes, from the classic Jambalaya, where Andouille sausage and Basmati rice come together in a vibrant union of spices and vegetables, to the comforting Andouille Sausage and Rice Casserole, a hearty and flavorful one-pot meal. Explore the vibrant flavors of Cajun cuisine with our Andouille Sausage and Rice Gumbo, a rich and savory stew brimming with Andouille sausage, succulent shrimp, and tender chicken. For a delightful vegetarian option, try our Andouille Sausage and Rice Stuffed Bell Peppers, where bell peppers are filled with a savory mixture of Andouille sausage, rice, vegetables, and herbs. And for a quick and easy weeknight meal, our Andouille Sausage and Rice Skillet is a flavorful and satisfying dish that can be whipped up in no time.

Here are our top 2 tried and tested recipes!

ANDOUILLE SAUSAGE AND BASMATI RICE

Andouille Sausage and Basmati Rice image

Make and share this Andouille Sausage and Basmati Rice recipe from Food.com.

Provided by Chef Shadows

Categories One Dish Meal

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb andouille sausages, sliced or 1/2 lb andouille sausage, cubed
1 cup basmati rice, rinsed 3 times in cold water
2 cups water

Steps:

Slice sausage into 1/4 to 1/2 inch slices.
Or dice into 1/2 inch dice.
Place in a ten inch skillet with lid.
Add 1/2 cup water.
Steam on medium heat for 15 minutes, covered.
Remove lid and brown sausage until water is gone.
Add rice and brown quickly.
Add remaining water and bring to a boil.
Boil until bubbles are no longer breaking the surface of the rice.
Turn heat to lowest setting and cover.
Let steam for about 10 - 12 minutes.
Remove from heat and let stand for up to 30 minutes.
Fluff with a fork and serve.
No more seasonings should be needed.

Nutrition Facts : Calories 1465.4, Fat 67.4, SaturatedFat 22.7, Cholesterol 129.4, Sodium 2762.3, Carbohydrate 152.6, Fiber 6.7, Sugar 3.5, Protein 58.1

ANDOUILLE SAUSAGE RICE POT

Andouille Sausage Rice Pot image

Provided by Tregaye Fraser

Categories main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

One 13.5-ounce andouille rope sausage
1 teaspoon olive oil
1 small onion, diced
2 teaspoons minced garlic
3 mini sweet peppers, seeded and diced
1 yellow squash, sliced into half-moons
1 zucchini, sliced into half-moons
Salt and pepper to taste
1 1/2 cups white rice
4 1/2 cups vegetable stock
1/2 teaspoon saffron threads
1 tomato, diced
1 tablespoon minced fresh parsley

Steps:

Slice the andouille sausage into thin coins on the bias.
Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.

Tips:

Choose high-quality ingredients: Use the best andouille sausage, basmati rice, and vegetables you can find. This will make a big difference in the flavor of the dish.
Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the rice according to package directions: Basmati rice is a delicate grain, so it's important to cook it according to the package directions. This will ensure that it is cooked properly and not overcooked.
Add the sausage and vegetables to the rice at the end of cooking: This will prevent the sausage from overcooking and the vegetables from becoming mushy.
Season the dish to taste: Once the dish is cooked, season it to taste with salt, pepper, and other spices. You may also want to add a squeeze of lemon juice or a dollop of yogurt.

Conclusion:

Andouille sausage and basmati rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its combination of spicy sausage, fragrant rice, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!