Best 2 Andouille Po Boy Recipes
**Indulge in the Flavors of New Orleans: A Culinary Journey with the Andouille Po' Boy**
Originating from the vibrant streets of New Orleans, the Andouille Po' Boy is a culinary masterpiece that embodies the spirit of Louisiana cuisine. This delectable sandwich features a crispy baguette filled with tender andouille sausage, dressed with a zesty combination of lettuce, tomatoes, pickles, and a secret ingredient – Crystal hot sauce. Accompanied by three additional recipes, this article takes you on a flavor-packed adventure, exploring different variations of the classic Andouille Po' Boy. Discover the secrets behind the Andouille Sausage Po' Boy, the Shrimp Po' Boy, and the Fried Green Tomato Po' Boy. Prepare to tantalize your taste buds as we delve into the heart of New Orleans' culinary heritage with these mouthwatering recipes.
ANDOUILLE PO' BOY
Make and share this Andouille Po' Boy recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce. Combine all ingredients in small bowl. Refrigerate until ready to use.
- For sandwiches: Heat butter in heavy medium skillet. Add onions, tossing to coat with butter. Cook over low heat, stirring occasionally, for about 20 minutes or until onions are soft and caramelized. Salt and pepper to taste. Keep warm.
- Brush griddle or heavy skillet with cooking spray or unflavored oil. Heat until almost smoking. Split sausages lengthwise and place cutside-down on griddle. Turn when browned, and brown skinned-side, cooking until heated through.
- Split rolls or baguette slices lengthwise. Spread the cut sides (tops and bottoms) generously with prepared sauce. Spread about 1/4 cup of shredded lettuce on each roll bottom. Top each with 1/4 of onions. Sprinkle Provolone shreds over, dividing equally over the 4 bottoms. Place sausage halves on top of cheese and place roll tops over. Serve hot pepper sauce on the side, if you desire.
PHILLY STYLE ANDOUILLE PO BOYS
Make and share this Philly Style Andouille Po Boys recipe from Food.com.
Provided by rouxdog
Categories One Dish Meal
Time 25m
Yield 4 12inch sandwiches, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut andouille into julienne pieces, 1/4" by 3"- remove casing if it is tough Add olive oil to saute pan over medium high heat
- Add julienned sausage to saute pan and stir gently for 2 minutes
- Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
- Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
- (optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.
Nutrition Facts : Calories 585.7, Fat 40.3, SaturatedFat 16, Cholesterol 84, Sodium 1771.2, Carbohydrate 22.4, Fiber 1.3, Sugar 2.6, Protein 32
Tips:
- Choose high-quality andouille sausage for the best flavor.
- Slice the andouille sausage thinly so that it cooks evenly.
- Toast the po'boy bread until it is golden brown and crispy.
- Use a flavorful mayonnaise-based sauce to add richness and moisture to the sandwich.
- Add your favorite toppings, such as lettuce, tomato, pickles, and onions.
- Serve the po'boy sandwich immediately with your favorite sides.
Conclusion:
The po'boy sandwich is a delicious and iconic New Orleans dish that is easy to make at home. With its combination of savory andouille sausage, crispy bread, and flavorful sauce, the po'boy is a sandwich that is sure to please everyone. Whether you are a New Orleans native or just a fan of great food, you will love this classic sandwich.
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