Best 2 Andes Peppermint Crunch Chunkies Recipes
**Andes Peppermint Crunch Chunkies: A Delightful Treat for Chocolate and Mint Lovers**
Indulge in the irresistible combination of chocolate and mint with Andes Peppermint Crunch Chunkies, a delectable treat that tantalizes your taste buds. These chunkies are a symphony of flavors and textures, featuring a rich and creamy chocolate base studded with crunchy peppermint pieces and a smooth mint filling. Each bite is a burst of refreshing mintiness balanced by the decadent sweetness of chocolate, leaving you craving more. Whether you're a fan of Andes mints or simply enjoy the harmonious blend of chocolate and mint, these chunkies are sure to become a favorite. So, prepare to embark on a delightful culinary journey with our curated collection of Andes Peppermint Crunch Chunkies recipes, each offering a unique twist on this classic flavor combination. From no-bake options to oven-baked chunkies, we have something for every skill level and preference. Get ready to satisfy your sweet tooth and create unforgettable moments with your loved ones as you relish these delectable treats.
ANDES PEPPERMINT CRUNCH CHUNKIES
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?
Provided by coconutcream
Categories Drop Cookies
Time 40m
Yield 60 small cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in egg and vanilla extract.
- On low speed, add baking soda and salt, and then flour. Mix completely.
- Stir in oats, coconut, pecans, and Andes baking chips.
- Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
- Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
- Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.
Nutrition Facts : Calories 73.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 36.7, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 0.7
ANDES PEPPERMINT CRUNCH CHUNKIES
Steps:
- Preheat oven to 300° F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes® Peppermint Crunch Baking Chips. Measure out 2 Tbs. for large or 1 Tbs. for small cookies. Place round balls on lightly greased cookie sheets two inches apart. Press lightly. Sprinkle some of the remaining chips on top of each cookie. Bake for 20 minutes for large cookies or 12-15 mins. for small cookies Do not over bake. They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will directly impact the taste of your Andes Peppermint Crunch Chunkies. Look for a chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Chop the Andes Peppermint Crunch bars finely: This will help them distribute evenly throughout the chocolate and give you a more consistent flavor in each bite.
- Be careful not to overmix the chocolate: Overmixing can cause the chocolate to become grainy and lose its smooth texture.
- Let the chocolate cool completely before cutting it: This will help to prevent it from crumbling.
- Store the chocolate in a cool, dry place: This will help to keep it fresh and prevent it from melting.
Conclusion:
These Andes Peppermint Crunch Chunkies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover Andes Peppermint Crunch bars. With just a few simple ingredients, you can create a delicious and festive treat that everyone will love. So next time you are looking for a quick and easy dessert, give these Andes Peppermint Crunch Chunkies a try!
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