Best 2 Andes Mint Pie Recipes
Indulge in a delightful culinary journey with Andes Mint Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic American dessert features layers of creamy mint filling, rich chocolate ganache, and crisp graham cracker crust, creating a symphony of flavors that complements each other perfectly. Dive into the detailed recipes provided in this article, where you'll discover step-by-step instructions for preparing each layer of this delectable pie. Whether you're an experienced baker or a novice in the kitchen, this comprehensive guide will lead you to create a stunning and unforgettable Andes Mint Pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ANDES BROWNIE-MINT PIE
Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownies, either home made or Boxed.
- Cool on a wire rack.
- Do not remove side yet.
- To prepare mint mousse: In the microwave melt the 1 cup chopped mints.
- In a double broiler over boiling water whisk the yolks until pale and frothy.
- Slowly whisk in the melted mints, scraping the cup with a spoon, not your finger!
- The mix will stiffen.
- Quickly whip the whites to semi-stiff peaks and slowly fold into the mint mixture.
- Quickly whip the heavy cream until thick and slowly fold this into the mint/egg mixture.
- Fold well and set aside 1/4 the mousse.
- Top the cooled brownie with the remaining 3/4 mint mousse and carefully level smooth.
- Chill.
- 1 hour later melt the 1 cup semi-sweet chocolate chips with the 1/4 cup half and half.
- Whisk well until you have a smooth chocolate sauce.
- Carefully top the mint mousse with the melted chocolate sauce.
- Cool.
- Decorate top with unwrapped, whole mints.
- Top with 10 dollops of the remaining mousse.
- Chill Well.
- Melt remaining 1 cup semi sweet chocolate chips.
- Remove side of pan.
- Brush the melted chocolate onto the sides and gently press in 3/4 cup of the chopped Andes or After Eight Mints.
- Sprinkle the remaining chopped mints on top.
- Serve.
Nutrition Facts : Calories 539.2, Fat 29.4, SaturatedFat 13, Cholesterol 153.6, Sodium 239.8, Carbohydrate 68.9, Fiber 2, Sugar 18.6, Protein 8.2
ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
Tips:
- Use high-quality dark chocolate for the best flavor.
- Chill the pie crust before baking to prevent it from shrinking.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before slicing and serving.
- Garnish the pie with whipped cream, chocolate shavings, or Andes mints.
Conclusion:
The Andes Mint Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy mint filling and chocolate crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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