Best 5 Andes Mint Doodles Recipes
Indulge in the delightful Andes Mint Doodles, a delectable treat that combines the refreshing taste of Andes mints with the classic charm of sugar cookies. These cookies are not just any ordinary confection; they are a symphony of flavors and textures that will tantalize your taste buds. With their soft and chewy centers, crispy edges, and a burst of minty goodness in every bite, these cookies are sure to become a favorite among cookie enthusiasts.
Dive into the collection of recipes featured in this article, each offering a unique twist on the classic Andes Mint Doodle. From the original recipe that captures the essence of this beloved cookie to variations that incorporate different flavors and textures, there's something for every palate. Experiment with the Andes Mint Chocolate Chip Cookies, which elevate the classic recipe with the addition of rich chocolate chips. If you prefer a hint of nutty flavor, the Andes Mint Pistachio Cookies are a must-try. For those who enjoy a chewy and gooey texture, the Andes Mint Blondies are an irresistible choice. And for a festive touch, the Andes Mint Christmas Cookies are adorned with red and green sprinkles, making them perfect for holiday gatherings.
No matter which recipe you choose, you'll be rewarded with a batch of delicious Andes Mint Doodles that are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a delightful baking journey. Treat yourself, your family, and your friends to these extraordinary cookies that are as visually appealing as they are delicious. Happy baking!
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES MINT COOKIES
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Provided by Duff Goldman
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
- Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
ANDES MINT DOODLES
Like in my other cookie recipes, I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. ***An easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.***
Provided by Lori Younger
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Sift the flour, cocoa, baking soda and salt together into a bowl and set aside.
- 3. With a hand held or standing mixer, beat together the shortening and butter until creamy.
- 4. Add the sugars and continue beating until light and fluffy.
- 5. Add the eggs and vanilla and beat until thoroughly incorporated.
- 6. Add the flour mixture and blend until smooth.
- 7. Fold in Andes Crème de Menthe Baking Chips.
- 8. Roll the dough, by hand, into a 1 ½ inch balls. Roll the balls in the powdered sugar to fully cover ball. Flatten the balls gently into ½" thick disks and place about 2" apart, spacing them evenly on un-greased baking sheets.
- 9. Bake cookies at 350 degrees for 10-12 minutes.
- 10. Remove from oven and let cookies set 1 minute on baking sheet. Remove from sheet and move to wire rack to cool completely.
ANDES® MINT COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
- Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
- Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 17.6 g, Cholesterol 20.5 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 91.6 mg, Sugar 6.5 g
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
Tips:
- Use room temperature ingredients for best results.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Roll the dough out to a thickness of 1/8 inch for a chewy cookie, or 1/4 inch for a crispier cookie.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Andes Mint Doodles are a delicious and easy-to-make cookie that is perfect for any occasion. With their Andes Mint filling and a hint of chocolate, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Andes Mint Doodles a try!
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