Best 2 Andes Mint Brownies Recipes

Indulge your sweet cravings with the delectable Andes Mint Brownies, a symphony of chocolate and mint flavors that will transport you to a realm of pure bliss. These brownies are not just any ordinary dessert; they are a culinary masterpiece that combines the richness of chocolate with the refreshing coolness of mint, resulting in an explosion of taste that will leave you craving more.

Dive into the world of Andes Mint Brownies and explore variations such as the classic Andes Mint Brownies, a timeless recipe that showcases the perfect balance of chocolate and mint. Discover the Andes Mint Swirl Brownies, where swirls of velvety mint frosting create an irresistible marbled effect. Experience the Andes Mint Cheesecake Brownies, a decadent combination of creamy cheesecake and minty chocolate that will tantalize your taste buds.

For those with a gluten-free dietary preference, the Gluten-Free Andes Mint Brownies offer a delightful alternative, ensuring that everyone can savor the minty chocolate goodness. And if you're looking for a no-bake option, the No-Bake Andes Mint Brownies provide a quick and easy way to satisfy your sweet tooth.

Each recipe is meticulously detailed with clear instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker or just starting your culinary journey, these Andes Mint Brownies recipes will guide you every step of the way to create extraordinary treats that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ANDES MINT BROWNIES

Andes Mint Brownies image

Fudgy brownies topped with melted Andes Mints make for an amazing dessert!

Provided by Six Sisters Stuff

Yield 30

Number Of Ingredients 10

Ingredients

1 cup butter (softened to room temp)
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Andes Mint baking chips
1 (4.67 ounce) box Andes Mints

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non stick cooking spray.
In a large microwave-safe bowl, microwave butter until completely melted. Stir in sugar and vanilla.
Add eggs one at a time, hand-beating well with spoon after each addition.
Add cocoa and beat until well blended. Add flour, baking powder and salt; beat well.
Fold in Andes Mint chips.
Pour batter into prepared pan and bake for 30 - 35 minutes.
While brownies are baking, unwrap all of the Andes Mint candies. When brownies are finished, remove from oven and immediately place all of the unwrapped candies on top of the brownies. Let them sit for about 5 minutes (or until they get soft and melted) and then using the back of a large spoon, spread the melted chocolate around until the brownies are completely covered by melted chocolate.
Let brownies sit for about an hour or until they have cooled completely (you can speed up the cooling process by sticking them in the fridge).
Cut into squares and enjoy.

TRIPLE-MINT ANDES™-OREO™ BROWNIES

Triple-Mint Andes™-Oreo™ Brownies image

Chocolate and mint come together in these loaded mint brownies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 16

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ mint chip brownie mix
Water, oil and egg called for on brownie mix box
1 package Andes crème de menthe mints (28 mints), unwrapped and halved
8 Oreo chocolate crème sandwich cookies, quartered

Steps:

Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes™ mint halves and 1/2 cup of the Oreo™ cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo™ cookie pieces and sprinkle mint chips (from reserved packet) over top.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes™ mint halves. Cool completely before serving, about 2 hours.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g

Tips:

To achieve the desired fudgy texture, it's crucial to use melted butter rather than softened butter. Melted butter helps create a denser, more decadent brownie.
For a richer chocolate flavor, opt for high-quality cocoa powder. Look for brands that specify a cocoa content of at least 70%.
To prevent the brownies from becoming dry, avoid overmixing the batter. Overmixing can result in a tough, dense texture.
For a moist, chewy interior, let the brownies cool completely before cutting them. This allows the brownies to set properly and develop their full flavor.

Conclusion:

In conclusion, the Andes Mint Brownies presented in this article offer a delightful fusion of chocolatey goodness and refreshing mint flavor. By following the tips and techniques outlined above, you can create these delectable treats that are sure to impress your taste buds and leave you craving more. Whether you're an experienced baker or a novice cook, these brownies are an easy-to-follow recipe that guarantees a delicious outcome.