Best 3 Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers Recipes

In the vibrant tapestry of Spanish cuisine, Andalusian Pinchitos Morunos stand out as a symphony of flavors, a culinary journey that pays homage to the region's rich history and Moorish roots. These succulent meat skewers, marinated in a tantalizing blend of spices, saffron, and olive oil, capture the essence of Andalusia's culinary heritage. Embark on a gastronomic adventure as we explore the intricacies of this traditional dish and unveil the secrets behind its irresistible allure. From the selection of choice cuts of meat to the delicate balance of spices and the art of grilling, each step in the preparation of Pinchitos Morunos is a testament to the culinary artistry of Andalusia. Discover the variations that make this dish unique, from the classic lamb skewers to the innovative chicken and vegetable skewers. Prepare to be captivated by the explosion of flavors and textures that await you in this exploration of Andalusian Pinchitos Morunos.

Check out the recipes below so you can choose the best recipe for yourself!

PINCHOS MORUNOS (SPANISH PORK SKEWERS)

Pinchos Morunos (Spanish Pork Skewers) image

These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!

Provided by Lauren Aloise

Categories Appetizer

Time 2h30m

Number Of Ingredients 13

Ingredients

2 pounds of pork tenderloin (cleaned of excess fat/veins (1 kilo))
1 tablespoon ground cumin (approx. 7 grams)
1 teaspoon ground coriander (approx. 2.5 grams)
1 tablespoon sweet Spanish paprika (approx. 7 grams)
1 teaspoon ground turmeric (approx. 2.5 grams)
1 teaspoon oregano (approx. 2.5 grams)
1/2 teaspoon freshly ground black pepper (approx. 1 gram)
1/4 teaspoon ground cinnamon (approx. .5 grams)
1 teaspoon salt (approx. 2.5 grams)
5 minced garlic cloves
1/4 cup extra virgin olive oil ((60 ml))
Juice of 1/2 a lemon (for marinade)
Lemon wedges (for serving)

Steps:

Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)
Rest the skewers for five minutes and serve with lemon wedges

Nutrition Facts : Calories 417.42 kcal, Carbohydrate 5.41 g, Protein 47.89 g, Fat 22.3 g, SaturatedFat 4.64 g, TransFat 0.08 g, Cholesterol 147.42 mg, Sodium 704.73 mg, Fiber 1.78 g, Sugar 0.71 g, ServingSize 1 serving

PINCHITOS MORUNOS

Pinchitos Morunos image

Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.

Provided by canarygirl

Categories Lamb/Sheep

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb beef or 3/4 lb pork, cut into smaller cubes (about 3/4" or less)
4 cloves garlic
1 tablespoon cilantro (about)
1/2 teaspoon cumin seed
3 -4 tablespoons spicy paprika
1/4-1/2 teaspoon leaf thyme
1/4 cup olive oil
2 tablespoons lemon juice or 2 tablespoons red wine vinegar
salt and pepper

Steps:

Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
Add olive oil and lemon juice or vinegar and mix well.
Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
Put skewer in a container and top with marinade.
Let marinate for 2-3 hours, turning every once in a while.
Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
Serve with lemon wedges and cilantro.
Note: These can be done in the oven too-375° for 15 minutes (about), turning once.

PINCHOS MORUNOS

Pinchos Morunos image

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Provided by Ppaperdoll

Categories Pork

Time 20m

Yield 12 kebabs, 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup fresh parsley, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
3 1/2 teaspoons salt
1/4 teaspoon saffron thread, crushed
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
2 small red onions, cut into 6 wedges each
2 red bell peppers, each cut into 6 wedges
2 yellow bell peppers, each cut into 6 wedges
cooking spray

Steps:

Prepare grill.
Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
Grill kebabs 6 minutes on each side or until pork is cooked.

Tips:

For authentic flavor, use high-quality pimentón. Pimentón de la Vera is a Spanish paprika with a smoky, slightly sweet flavor.
If you don't have saffron threads, you can use ground saffron. Just be sure to use a light hand, as saffron is very potent.
To make the pinchitos more tender, marinate them for at least 30 minutes, or up to overnight.
If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help prevent them from burning.
Cook the pinchitos over medium-high heat, turning them frequently, until they are cooked through. This will take about 10-12 minutes.
Serve the pinchitos hot, with your favorite dipping sauce.

Conclusion:

Pinchitos morunos are a delicious and easy-to-make Spanish dish that is perfect for any occasion. The combination of smoky paprika, saffron, and garlic gives the meat a unique and flavorful taste. Whether you serve them as an appetizer or a main course, these skewers are sure to be a hit. So next time you're looking for a new and exciting recipe, give pinchitos morunos a try!