Best 2 Ancient Honey Cakes Rice Flour Cookies With Nuts Or Poppy Seeds Recipes
In the realm of culinary delights, the Ancient Honey Cakes stand as a testament to the enduring allure of time-honored traditions. These delectable cookies, crafted with rice flour as their foundation, embark on a journey through history, carrying with them the essence of ancient civilizations. Originating from the fertile lands of the Caucasus Mountains, these cookies have captivated taste buds across the globe, earning a place of honor at celebratory gatherings and everyday indulgences alike.
Embark on a culinary adventure as we delve into the diverse tapestry of Ancient Honey Cakes. From the classic rendition studded with walnuts or the enticing variation adorned with poppy seeds, each recipe holds its own unique charm. The harmonious blend of rice flour, honey, and aromatic spices creates a symphony of flavors that dance upon the palate.
As you explore the depths of this article, you'll discover a treasure trove of recipes that cater to every palate. Whether you prefer the comforting warmth of cinnamon or the zesty embrace of orange zest, these cookies offer a customizable experience that allows you to tailor them to your heart's desire.
So, gather your ingredients, don your apron, and prepare to embark on a culinary journey through time. Let the Ancient Honey Cakes transport you to a world of delectable delights, where tradition and innovation intertwine to create a symphony of flavors that will leave you spellbound.
OLD WORLD HONEY CAKE
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten year-round. The strong taste of Heather Honey would work well with this combination of spices and coffee. For a super-sweet cake, I suggest Orange Blossom Honey, the sweetest. You could also try a stronger flavor, like Buckwheat Honey, for a cake that is closer to Mediterranean tastes. This Honey Glaze recipe can be used as a topping in other recipes, such as the Old World Cake, or the Honey Balls. It could be interesting to see what happens if it is poured on top of the Gingerbread, too.... For this glaze, you will probably prefer a sweeter honey like Orange Blossom Honey. However, for a lot of the Mediterranean breads this can be used on, Southern Belle Honey would work just as well, while imparting a bit more flavor.
Provided by oilpatchjo
Categories Quick Breads
Time 1h45m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 18
Steps:
- Beat the eggs and sugar together until they turn light, approximately five minutes.
- Then beat in the oil, honey, and coffee to the egg mixture.
- Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
- Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
- Fill each pan until approximately 1" from the top.
- Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
- Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
- Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.
Nutrition Facts : Calories 313.9, Fat 5.9, SaturatedFat 0.8, Cholesterol 31, Sodium 124.1, Carbohydrate 64.9, Fiber 1.4, Sugar 49, Protein 4.3
POPPY SEED COOKIES II
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Provided by J. Storm
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
- Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
- Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 19.2 g, Cholesterol 37.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 26.4 mg, Sugar 8.5 g
Tips:
- Mixing the dough by hand is recommended, as it allows for better control over the consistency and texture.
- For a crispier cookie, refrigerate the dough for at least 30 minutes before baking.
- If the dough is too sticky, add more rice flour until it reaches a manageable consistency.
- To achieve a golden brown color, brush the cookies with egg wash before baking.
- For a nutty flavor, toast the nuts before adding them to the dough.
Conclusion:
These ancient honey cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With their unique combination of flavors and textures, these cookies are sure to be a hit at any gathering. Whether you prefer them with nuts, poppy seeds, or a combination of both, these honey cakes are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give this ancient recipe a try – you won't be disappointed!
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