Best 2 Ancient Egyptian Date Candy For 2 People Recipes

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In the realm of culinary history, few sweet treats boast a lineage as rich and ancient as the Egyptian date candy. This delectable confection, deeply rooted in the traditions of the Nile Valley, has tantalized taste buds for millennia. Crafted with a harmonious blend of natural ingredients, date candy embodies the essence of simplicity, relying on the inherent sweetness of dates, the subtle warmth of cinnamon, and the nutty undertones of walnuts. Our culinary journey through time unveils three distinct variations of this age-old delicacy, each offering a unique twist on the classic recipe. The first recipe, aptly named "Amun-Ra's Delight," pays homage to the sun god, featuring a luscious filling of dates and walnuts encased in a crispy layer of phyllo dough. "Cleopatra's Kiss," a tribute to Egypt's legendary queen, presents a more sophisticated rendition, combining dates, honey, and spices, rolled in sesame seeds for a delightful crunch. Last but not least, "Pharaoh's Treasure" embodies opulence with its luxurious filling of dates, nuts, and candied orange peel, enveloped in a delicate filo pastry. These three recipes, each a testament to the enduring legacy of Egyptian cuisine, invite you to embark on a sensory adventure, transporting you to the heart of ancient Egypt with every bite.

Here are our top 2 tried and tested recipes!

ANCIENT EGYPTIAN DATE CANDY



Ancient Egyptian Date Candy image

I take no credit for this recipe whatsoever. It was found on a tomb wall in Egypt during an archaeological dig. All I did was adapt the instructions to read a little easier; steps and ingredients are the originals. It is a yummy candy and I just had to share the recipe. If you like dates or figs, you'll love it!

Provided by Michelle Grooms

Categories     Candies

Time 30m

Number Of Ingredients 5

1 c fresh dates
1 tsp ground cinnamon
1 tsp ground cardamom
2 c almonds, chopped
confectioners' sugar

Steps:

  • 1. Mix the dates and a little bit of water in the food processor to a thick paste. Add the cinnamon and cardamom and mix well. In a pie plate or similar flat dish, spread one cup of ground almonds into a layer. Sprinkle a light layer of confectioner's sugar over the almonds. Spread the date mixture over the top, being careful not to disturb the almond layer underneath. Sprinkle another light layer of confectioner's sugar over the date paste. Top with the rest of the ground almonds, pressing lightly into the pan. Keep in the refrigerator to prevent it from spoiling and to keep it from being too sticky. Cut into small pieces.

ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Selecting Dates: Choose plump, soft, and ripe dates for a naturally sweet and flavorful candy.
  • Pitting Dates: Use a sharp knife or a dedicated date pitter to easily remove the pits from the dates.
  • Soaking Dates: Soaking the dates in warm water for 10-15 minutes helps soften them and makes them easier to blend.
  • Texture Preference: Adjust the blending time to achieve your desired texture. A longer blend will result in a smoother and creamier candy.
  • Flavor Variations: Experiment with different nut butters, spices, or extracts to create unique flavor combinations.
  • Storage: Store the date candy in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Ancient Egyptian date candy is a delectable and nutritious treat that combines the natural sweetness of dates with the richness of nuts and spices. With its simple preparation and endless flavor possibilities, this candy is a perfect homemade gift or a healthy snack to satisfy your sweet cravings. Indulge in the flavors of ancient Egypt and enjoy this timeless confection that embodies the culinary heritage of a remarkable civilization.

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