Best 2 Ancient Aztec Cacahuatl Recipes

**Unveiling the Ancient Aztec Cacahuatl: A Culinary Journey into History and Taste**

Immerse yourself in the rich tapestry of ancient Aztec culinary history with cacahuatl, a traditional chocolate drink revered for its exquisite flavor and cultural significance. This delectable beverage, crafted from roasted cacao beans, spices, and sweeteners, tantalizes the senses with its complex and harmonious notes. Embark on a culinary expedition as we delve into the diverse recipes presented in this article, each offering a unique interpretation of this ancient elixir. From the simplicity of the basic cacahuatl to the decadent indulgence of the frothy and flavorful chocolate atole, these recipes promise an extraordinary taste adventure. Whether you seek a hot chocolate brimming with warmth and comfort or a refreshing cold chocolate treat, this article has something to satisfy every palate. Prepare to embark on a journey through time and taste as you discover the timeless allure of cacahuatl, a testament to the enduring legacy of Aztec cuisine.

Let's cook with our recipes!

ANCIENT AZTEC CACAHUATL

Ancient Aztec Cacahuatl image

Make and share this Ancient Aztec Cacahuatl recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

5 cups half-and-half
1 vanilla bean, cut in half lengthwise
8 ounces mexican chocolate, chopped (Abuelita)
1/2 cup natural cocoa powder
1 -2 tablespoon pure dried ancho chile powder (to taste)
3 tablespoons honey (to taste)
whipped cream, for garnish
1 -2 tablespoon slivered unsalted roasted almonds, for garnish

Steps:

In a saucepan over medium heat, combine half-and-half and vanilla bean; heat until mixture comes to a simmer.
Decrease heat to low; add in chocolate and cocoa powder; whisk to combine.
Simmer 5-10 minutes, or until mixture coats the back of a spoon (watch closely so that is does no boil over).
Add in the chile powder, a little at a time, to taste; stir in the honey and blend; discard the vanilla bean.
Pour hot chocolate into 8 small cups; top with the whipped cream and slivered almonds.

Nutrition Facts : Calories 363, Fat 23.3, SaturatedFat 13.8, Cholesterol 56, Sodium 73.8, Carbohydrate 38.6, Fiber 3.4, Sugar 26.6, Protein 6.9

XOCOLATL (AZTEC CHOCOLATE)

Xocolatl (Aztec Chocolate) image

This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.

Provided by Antipex

Categories Drinks Recipes Hot Chocolate Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 green chile pepper, sliced
4 cups water
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract

Steps:

Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g

Tips:

Use fresh, high-quality cacao beans for the best flavor.
Roast the cacao beans evenly to develop their full flavor.
Grind the cacao beans into a fine powder for a smooth drink.
Add spices and sweeteners to taste.
Serve cacahuatl hot or cold, depending on your preference.

Conclusion:

Cacahuatl is a delicious and nutritious drink that can be enjoyed by people of all ages. It is a good source of antioxidants, minerals, and vitamins. It is also a natural energy booster and can help to improve mood and cognitive function. If you are looking for a healthy and flavorful drink to add to your diet, cacahuatl is a great option.