Best 2 Anchovy Stuffed Mushrooms Recipes
Embark on a culinary journey with our diverse collection of anchovy-stuffed mushroom recipes, a delightful symphony of flavors that will tantalize your taste buds. From classic to contemporary, vegetarian to meat-infused, these recipes offer a range of culinary experiences, catering to every palate and preference. Dive into the timeless elegance of our traditional anchovy-stuffed mushrooms, where the briny essence of anchovies harmonizes with the earthy notes of sautéed mushrooms, enveloped in a blanket of melted cheese. Explore the innovative vegetarian delight of our portobello mushroom caps, generously filled with a savory mixture of spinach, sun-dried tomatoes, and tangy feta cheese, baked to perfection. Treat yourself to the hearty indulgence of our sausage-stuffed mushrooms, a robust combination of ground sausage, mushrooms, and a blend of aromatic herbs, sure to satisfy your cravings for a meaty indulgence. And for a touch of sophistication, indulge in our gourmet rendition of anchovy-stuffed mushrooms, featuring a delicate filling of crab meat, shrimp, and succulent scallops, enveloped in a rich and creamy sauce. Each recipe promises a unique flavor adventure, inviting you to savor the culinary artistry of anchovy-stuffed mushrooms.
Let's cook with our recipes!
ANCHOVY-STUFFED MUSHROOMS
Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.
ANCHOVY-STUFFED MUSHROOMS
I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!
Provided by Lawsome
Categories Vegetable
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Oil a large baking sheet.
- Soak bread in milk in a small bowl.
- Remove mushroom stems and chop finely.
- Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
- Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
- Divide bread mixture among mushrooms, piling mixture into small mounds.
- Sprinkle with breadcrumbs.
- Bake 20-30 minutes, until top of stuffing is crisp.
Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2
Tips:
- Choose the right mushrooms. Large, flat mushrooms like Portobello or cremini mushrooms are best for stuffing.
- Prepare the mushrooms properly. Clean the mushrooms with a damp cloth and remove the stems. If necessary, use a spoon to scoop out the gills from the mushroom caps.
- Sauté the mushrooms before stuffing. This will help to bring out their flavor and add a nice caramelized crust.
- Use a variety of fillings. Anchovies, breadcrumbs, cheese, and herbs are all classic ingredients for stuffed mushrooms, but you can also use other ingredients like sausage, bacon, shrimp, or vegetables.
- Don't overcook the mushrooms. They should be cooked until they are tender but still slightly firm.
Conclusion:
Anchovy stuffed mushrooms are a delicious and versatile appetizer or side dish. They are easy to make and can be prepared ahead of time. By following these tips, you can make perfect anchovy stuffed mushrooms every time.
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