Best 3 Anchovy Puff Pastry Rolls Recipes
Tantalize your taste buds with our delectable Anchovy Puff Pastry Rolls, a perfect blend of savory and flaky goodness. These bite-sized treats are crafted with a crispy puff pastry enveloping a luscious filling of anchovies, capers, and a hint of garlic. Whether you're hosting a party or seeking a delightful snack, these rolls are sure to be a crowd-pleaser.
In addition to the classic Anchovy Puff Pastry Rolls, we also present tantalizing variations to cater to diverse palates. Experience the exquisite flavors of the Spinach and Feta Rolls, where tender spinach and creamy feta cheese harmoniously unite within a golden puff pastry. For a vegetarian delight, indulge in the sun-dried tomato and basil rolls, bursting with vibrant flavors and aromas. And for those who prefer a spicy kick, the Jalapeño and Cream Cheese Rolls offer a perfect balance of heat and creaminess.
With step-by-step instructions and detailed ingredient lists, our recipes ensure a hassle-free baking experience. Whether you're a seasoned baker or a culinary novice, you'll find it easy to create these irresistible treats in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight. These Anchovy Puff Pastry Rolls, along with their delectable variations, are ready to become your new favorite appetizers or snacks.
ANCHOVY PALMIERS
Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé
Provided by Mary Cadogan
Categories Buffet, Starter
Time 25m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
- Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
- Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium
PISSALADIERE (FRENCH ONION-ANCHOVY TART)
Provided by Food Network
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Roll out pastry to a 12 by 16-inch rectangle, 1/8-inch thick and transfer to a baking sheet. Brush edges of pastry with water and fold over to form a border 1-inch wide. Score border with tines of a fork and thoroughly prick center. Meanwhile, in a skillet cook onions over low heat in 2 tablespoons olive oil until golden and softened. Stir in garlic and basil. Transfer to a bowl to cool. Sprinkle bottom of tart with 2 tablespoons Parmesan cheese and spread onion mixture over. Sprinkle onions with 2 more tablespoons cheese. Top with tomato slices and brush them with olive oil. Decorate tart with anchovies and olives. Bake for 30 to 35 minutes, or until pastry is golden and crisp. Sprinkle warm tart with 2 more tablespoons cheese and chopped herbs. Serve slightly warm or at room temperature.;
ONION TART WITH LEEKS, CAPERS AND ANCHOVY
Though this tart may seem complicated, it's actually rather simple to put together. Once you make the savory onion mixture, all that's left to do is spread it on a sheet of rolled-out puff pastry, top it with anchovy fillets and capers, and bake it to a golden brown. Use any kind of flaky pastry or pie dough you wish, or even spread the mixture on yeasted pizza dough. Accompany with a salad of small lettuce greens if desired. The tart is delicious served warm or at room temperature.
Provided by David Tanis
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Put olive oil in a wide skillet or heavy-bottomed pot over medium-high heat. When oil is wavy, add onions and cook, stirring, until softened and lightly browned, about 5 to 7 minutes. Season well with salt and pepper.
- Add leeks, garlic and thyme, and cook for another 5 minutes, until leeks are softened but still bright green. Taste and adjust seasoning, then spread mixture on a baking sheet to cool to room temperature.
- Lay pastry round on a rimmed parchment-lined baking sheet. Spread cooled onion mixture over pastry, leaving a 1-inch border. Fold over the border and crimp.
- Sprinkle capers evenly over onion mixture. Arrange anchovy fillets on top.
- Bake for 45 minutes, until the pastry is nicely browned. Cool tart for 5 minutes, then sprinkle the chives on top and cut into wedges to serve.
Tips:
- For a crispier crust, brush the pastry rolls with an egg wash before baking.
- If you don't have anchovy paste, you can use a mixture of minced anchovies and olive oil.
- You can also add other ingredients to the filling, such as chopped olives, capers, or sun-dried tomatoes.
- If you're using frozen puff pastry, be sure to thaw it completely before using.
- Be careful not to overfill the pastry rolls, or they will burst open in the oven.
- Serve the pastry rolls warm or at room temperature.
Conclusion:
Anchovy puff pastry rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover puff pastry. With a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you're looking for a quick and easy snack or appetizer, give these anchovy puff pastry rolls a try. You won't be disappointed!
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