Best 4 Anchovy Linguine Recipes
Indulge in a symphony of flavors with Anchovy Linguine, a delectable pasta dish that tantalizes your taste buds with its harmonious blend of briny anchovies, tangy capers, aromatic garlic, and fresh parsley. This culinary masterpiece combines the essence of the sea with the richness of Italian cuisine, resulting in a dish that is both satisfying and sophisticated.
Prepared with a medley of recipes that cater to diverse tastes and preferences, Anchovy Linguine offers a culinary adventure like no other. Dive into the classic rendition, where the vibrant flavors of anchovies and capers take center stage, while the modern variation introduces a touch of piquant Calabrian chili and juicy tomatoes for an extra layer of depth. For those seeking a lighter option, the vegetarian version showcases the beauty of fresh vegetables, with artichokes, olives, and sun-dried tomatoes adding a delightful symphony of textures and flavors.
Whether you're a seasoned chef or embarking on a culinary journey, Anchovy Linguine promises an unforgettable experience. So, gather your ingredients, choose your preferred recipe, and let the magic unfold in your kitchen.
LINGUINE WITH ANCHOVY AND WALNUTS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water and drain well.
- In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet.
- Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce. Add the arugula, mint and walnuts, and toss well.
ANCHOVY LINGUINE
Steps:
- Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
- Meanwhile, cook pasta in boiling salted water until al dente.
- Drain pasta. Toss with anchovy sauce.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 17.4 g, Fiber 2.6 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 830.5 mg, Sugar 2.5 g
LINGUINE WITH ANCHOVY HOT PEPPERS
Steps:
- Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
- Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
GARLIC ANCHOVY LINGUINE
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 58.6 g, Cholesterol 24.1 mg, Fat 19.3 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 1052.2 mg, Sugar 3.5 g
Tips:
- Use fresh anchovies: Fresh anchovies have a milder flavor than canned anchovies and will give your linguine a more delicate taste.
- Don't overcook the anchovies: Anchovies are very delicate and can easily become overcooked. Cook them just until they are opaque, about 1-2 minutes.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so use a good quality extra virgin olive oil.
- Add the parsley at the end: Parsley adds a fresh, herbaceous flavor to the dish. Add it just before serving so that it doesn't wilt.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Anchovy linguine is a simple but delicious pasta dish that is perfect for a weeknight meal. It is made with just a few ingredients, but the combination of anchovies, garlic, olive oil, and parsley creates a flavorful and satisfying dish. If you are looking for a new pasta recipe to try, I highly recommend anchovy linguine. It is sure to become a new favorite.
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