Best 5 Anchovy Free Black Olive Tapenade Recipes

**A Delightful Culinary Journey: Embark on a Flavorful Adventure with Anchovy-Free Black Olive Tapenade**

Immerse yourself in a world of delectable flavors with our curated collection of anchovy-free black olive tapenade recipes. Discover the perfect balance of savory, salty, and herbaceous notes in these versatile spreads. From classic Provençal tapenade to innovative twists featuring sun-dried tomatoes, almonds, and capers, these recipes cater to diverse culinary preferences. Elevate your next appetizer platter, sandwich, or pasta dish with the vibrant flavors of our anchovy-free black olive tapenade creations. Embark on a culinary adventure that promises taste bud satisfaction with every bite.

Let's cook with our recipes!

ANCHOVY FREE BLACK OLIVE TAPENADE

Anchovy Free Black Olive Tapenade image

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Provided by Sarah

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Steps:

Add all ingredients to blender or food processor.
Puree until smooth.

Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2

BLACK OLIVE TAPENADE

Black Olive Tapenade image

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Provided by Recipe Baroness

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

Steps:

Mix all the ingredients together.
Serve warm or cold.

Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1

TAPENADE

Tapenade image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.

KALAMATA OLIVE TAPENADE

Kalamata Olive Tapenade image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g

ANCHOVY TAPENADE

Anchovy Tapenade image

Provided by Bryan Miller

Categories easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

Tips:

Choose ripe, flavorful olives for the best flavor.
Use a food processor to quickly and easily chop the olives and other ingredients.
If you don't have a food processor, you can finely chop the olives and other ingredients by hand.
Taste the tapenade and adjust the seasonings, if necessary.
Serve the tapenade immediately or store it in the refrigerator for up to 5 days.

Conclusion:

Anchovy-free black olive tapenade is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on sandwiches and crackers, using as a dip for vegetables or chips, or mixing into pasta salads and other dishes. It's also an excellent gift for friends and family. With its rich, savory flavor and easy-to-make recipe, this tapenade is sure to be a hit!

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