Best 2 Anchovy Canapes Recipes

Tantalize your taste buds with our delectable Anchovy Canapés, a culinary symphony of salty, savory, and umami flavors. These bite-sized delights are the perfect hors d'oeuvre to kick off any gathering, featuring a harmonious blend of briny anchovies, creamy butter, and tangy lemon. Our collection of recipes offers a delightful array of variations, catering to diverse palates and dietary preferences. From the classic Anchovy Canapés with a hint of garlic and parsley to the elegant Smoked Salmon and Anchovy Canapés adorned with capers and crème fraîche, each recipe promises a unique taste experience. Also featured are the vegetarian-friendly Artichoke and Anchovy Canapés, where artichoke hearts add a nutty richness, and the gluten-free Sardine and Anchovy Canapés, a delightful combination of two briny fish. With step-by-step instructions and beautiful images to guide you, these recipes ensure that every canapé is crafted to perfection, leaving a lasting impression on your guests.

Let's cook with our recipes!

ANCHOVY CANAPES

Anchovy Canapes image

American home cooking this may be the daddy of all canape's but it is practical and always well liked

Provided by ssej1078_1251510

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

hard-boiled egg, shelled
firm white bread
sweet butter, at room temp
mayonnaise
canned anchovy fillet, drained
parsley

Steps:

slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
select the largest of the egg slices.
cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
butter each round of bread and spread lightly with mayonnaise.
top each bread round with an egg and top the egg with an anchovy that has been rolled.
Place on a platter and decorate with parsley sprigs,
Refrigerate before using.

CANAPES WITH EGG AND ANCHOVY SPREAD

Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Tips:

Use fresh ingredients whenever possible. This will ensure that your canapés are packed with flavor.
Don't be afraid to experiment with different flavors and textures. There are endless possibilities when it comes to creating canapés, so have fun and see what you can come up with.
Make sure your canapés are bite-sized. This will make them easier to eat and will help to prevent guests from getting too full.
Garnish your canapés with fresh herbs, citrus zest, or other colorful ingredients. This will add a pop of flavor and make your canapés look more appealing.
Serve your canapés immediately. This will ensure that they are at their best.

Conclusion:

Anchovy canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With their salty, briny flavor and delicate texture, anchovies are the perfect complement to a variety of other ingredients. Whether you are looking for a classic hors d'oeuvre or something a little more unique, there is sure to be an anchovy canapé recipe that you will love. So next time you are planning a party or get-together, be sure to give anchovy canapés a try. Your guests will be impressed!