Best 6 Anchovy And Olive Canape Tailgating Recipes
Tantalize your taste buds with our delectable Anchovy and Olive Canapés, the perfect finger food for your next tailgate party. These savory bites combine the briny flavor of anchovies with the salty tang of olives, creating an explosion of flavors in every bite. The creamy cheese spread, made with a blend of cream cheese, mayonnaise, and herbs, adds a rich and velvety texture that balances the bold flavors of the anchovies and olives. Served on crispy crostini or crackers, these canapés are easy to make and even easier to devour.
In addition to the classic Anchovy and Olive Canapés, this article also features two other irresistible canapé recipes to elevate your tailgate spread. The Prosciutto-Wrapped Dates combine the sweet and savory flavors of prosciutto and dates, while the Smoked Salmon and Crème Fraîche Canapés offer a sophisticated touch with their delicate flavors and elegant presentation.
All three recipes are incredibly versatile and can be customized to suit your preferences. Experiment with different types of bread or crackers, or add your favorite herbs and spices to the cheese spread. Whether you're a seasoned tailgate pro or a novice entertainer, these canapés are sure to be a hit at your next gathering.
ANCHOVY-WRAPPED OLIVES
These salty and briny little snacks are prepared using only two ingredients, but pack a major flavor punch. The anchovies add an umami richness to the briny olives which pair perfectly with a pre-dinner cocktail.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 anchovy-wrapped olives
Number Of Ingredients 0
Steps:
- Lay 12 anchovy fillets on a paper towel and gently pat dry. Wrap each anchovy around a garlic-stuffed green olive, then skewer with a toothpick or cocktail pick.
ANCHOVY AND OLIVE CANAPE (TAILGATING)
Categories Olive
Number Of Ingredients 6
Steps:
- In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.
CANAPES DE ANCHOA (ANCHOVY CANAPES)
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
Provided by canarygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7
ANCHOVY PALMIERS
Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé
Provided by Mary Cadogan
Categories Buffet, Starter
Time 25m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
- Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
- Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium
FENNEL SALAD WITH ANCHOVY AND OLIVES
This salad is a zesty first course or a fine lunch. A range of sharp flavors - garlic, anchovy, lemon and briny olives - contrast beautifully with the anise-scented fennel bulb. Dress the salad just before serving, so the sliced fennel stays crisp. It may seem silly to smash and pit your own green olives, but they look better and taste meatier that way. In any case, please don't cut pitted olives crosswise into little slices.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Put chopped anchovies, lemon juice and zest, preserved lemon (if using) and garlic in a small bowl. Add a pinch of salt and pepper, and whisk in olive oil.
- Prepare the salad: Place sliced fennel in a salad bowl, and season with salt and pepper. Add olives and dressing, and toss to coat.
- Transfer to serving platter or individual plates. Surround with halved eggs (draped with more anchovy fillets, if desired), and scatter parsley leaves over the top.
CANAPES WITH EGG AND ANCHOVY SPREAD
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh anchovies and olives will make a big difference in the taste of the canapés.
- Taste and Adjust: Be sure to taste the canapés before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Presentation: Arrange the canapés on a platter or serving tray in a visually appealing way. You can use toothpicks or skewers to hold the canapés together, or simply place them on the platter without any embellishment.
Conclusion:
Anchovy and olive canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. Whether you are entertaining guests or simply looking for a quick and tasty snack, anchovy and olive canapés are sure to please. So next time you are looking for an impressive yet easy appetizer, give these canapés a try!
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