Best 3 Anchovy And Garlic Toast Recipes
Indulge in a delightful culinary journey with our tantalizing Anchovy and Garlic Toast, a symphony of flavors that will awaken your taste buds. This delectable appetizer or snack combines the salty, umami richness of anchovies with the aromatic pungency of garlic, all harmonized on crispy, golden toast. Prepare to be captivated by the interplay of textures and flavors as you sink your teeth into this irresistible treat.
Explore variations of this classic dish with our curated collection of recipes. Embark on a culinary adventure with our classic Anchovy and Garlic Toast, where the briny essence of anchovies blends seamlessly with the aromatic embrace of garlic. Elevate your taste buds with our Spicy Anchovy and Garlic Toast, a fiery rendition that adds a zesty kick to the traditional recipe. For a vegetarian twist, try our Anchovy-Free Garlic Toast, where the essence of garlic takes center stage, complemented by a medley of herbs and spices. And for those seeking a smoky, robust flavor, our Smoked Anchovy and Garlic Toast tantalizes with its intense, wood-fired smokiness.
ANCHOVY-GARLIC DRESSING
Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don't tone it down thinking there must be an error. The high ratio of potent raw garlic to bright lemon juice to salty anchovy is very much on purpose - once you spoon the dressing over cold braised celery hearts or fennel heads or steamed cauliflower or leafy mustard greens, the ferocity is tamed. If it didn't start so high and assertive, it would become docile rather than perfectly obedient.
Provided by Gabrielle Hamilton
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place lemon juice, anchovies, garlic, kosher salt and red-pepper flakes in a medium bowl.
- Stir (don't whisk) in the olive oil.
- Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 0 grams
ANCHOVY TOASTS
Categories Fish Bake Cocktail Party Quick & Easy Buffet Winter Gourmet
Yield Makes about 18 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- In a small bowl whisk together anchovy paste and oil. Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets. Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown. Cool toasts on a rack. Toasts may be made 4 days ahead and kept in an airtight container at room temperature.
ANCHOVY GARLIC SPREAD
A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.
Provided by Rise3834
Categories Spreads
Time 8m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Saute' garlic in oil (do not brown).
- Add anchovies and cook/saute for a few minutes.
- Put mixture in blender or food processor and puree.
- Spread onto sliced French, Sour Dough or Italian bread.
- Cover each slice with desired amount of cheese.
- Place under broiler until the cheese becomes bubbly.
- Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread. A sturdy bread like a baguette or sourdough will hold up well to the toppings.
- Be generous with the anchovies and garlic. They're the stars of the show!
- Broil the toast until the cheese is melted and bubbly and the bread is golden brown.
- Serve the toast immediately, garnished with fresh parsley or chives.
Conclusion:
Anchovy and garlic toast is a simple but delicious appetizer or snack that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. If you're looking for a new way to enjoy anchovies, give this recipe a try. You won't be disappointed!
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