Best 5 Anchovy And Caper Salad Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Anchovy and Caper Salad Dressing. This delectable dressing, a culinary masterpiece, is a harmonious blend of briny anchovies, tangy capers, and aromatic herbs, culminating in an exquisite taste experience. Versatile and customizable, it elevates simple salads to extraordinary culinary creations.
Within this article, you'll find a treasure trove of Anchovy and Caper Salad Dressing recipes, each offering a unique twist on this classic. From a zesty Lemon Anchovy Dressing, bursting with citrusy brightness, to a creamy Anchovy Caper Dressing, enriched with the richness of mayonnaise, these recipes cater to a range of palates and preferences.
Embark on a culinary adventure as you explore the diverse selection of Anchovy and Caper Salad Dressing recipes. Discover the perfect dressing to complement your favorite salads, bringing a burst of flavor to every bite.
ROASTED GARLIC, ANCHOVY AND CAPER DRESSING
This piquant roasted garlic, anchovy and caper dressing is delicious teamed with fried haloumi and fried seafood.
Provided by Recipe Winners
Categories Sauces and Dressings
Time 40m
Number Of Ingredients 8
Steps:
- pulse all ingredients till there is still some texture
- serve and enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 117 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
ANCHOVY AND CAPER DRESSING
A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Salt should not be needed because of the anchovies.
Nutrition Facts : Calories 165.5, Fat 17.5, SaturatedFat 2.5, Cholesterol 5.1, Sodium 284.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 1.9
ANCHOVY VINAIGRETTE
Provided by Mark Bittman
Categories quick, condiments, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
- Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON-CAPER DRESSING
Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.
Provided by Ali Slagle
Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
- Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams
Tips:
- Use fresh anchovies and capers for the best flavor.
- If you don't have anchovy paste, you can mash up some anchovies with a fork.
- Use a good quality olive oil. A fruity oil will give the dressing a nice flavor.
- Add a squeeze of lemon juice to brighten up the dressing.
- Serve the dressing immediately, or store it in the refrigerator for later use.
Conclusion:
Anchovy and caper salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!
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